Jenn-Air FCE10610 Use And Care Manual page 25

• When cookingfoodsfor the firsttime in your new oven, use recipecookingtimes
and temperaturesas a guide.
• Use testedrecipes from reliable sources.
• Preheat the oven only when necessary. For baked foodsthat rise and for richer
browning,a preheated oven is better. Casseroles can be started in a coldoven.
Preheatingtakes from 7 to 11 minutes;place food in oven after Preheat beep.
• Arrange oven racksbefore turning on oven. Follow suggestedrack positions on
pages 19 and 26.
• AllowaboutI to 11/2 inchesof spacebetween the oven side wallsand pans to aUow
properair circulation.
• When bakingfoodsin more than one pan, place them on oppositecornersofthe
rack. Stagger pans when baking on two recks so that one pan does not shield
anotherunlessshieldingis intended.(See above left.)
• To conserveenergy, avoid frequent or prolongeddoor openings, At the end of
cooking, turn oven off before removing food.
• Alwaystest for doneness(fingertip,toothpick, s idespullingawayfrom pan). Do not
rely on time or brewnnessas only indicators.
• Use good qualitybaking pans and the size recommendedin the recipe.
• Dull,dark,enameledor glasspanswillgenerallyproducea brown,crispcrust. Shiny
metal pans producea light,goldencrust.
• Frozenpies in shinyaluminumpans shouldbe baked on a cookiesheet on rack 1
or be removedto a dull or glasspan.
• If edge of piecrustbrownetooquickly, f old a stripof foil aroundrimofcrust,covedng
edge. (See above right.)
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