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12. Do not use aluminum foil to line surface unit drip pans or oven
bottom. Installation of these liners may result in an electric shock
or fire hazard.
13. Glazed cookware - only certain types of glass, glass-ceramic,
ceramic, earthenware, or other glazed cookware are suitable for
cooktop surface without breaking due to the sudden change in
temperature. Use only such cookware as you know has been
approved for this purpose.
14. Cookware handles should be turned inward and not extend over
adjacent surface heating elements to avoid burns, ignition of
flammable materials and spillage due to unintentional contact with
the cookware.
15. Do not soak or immerse removable heating elements in water.
16. CAUTION - Do not store items of interest to children in cabinets
above range - children climbing on the range to reach items could
be seriously injured.
17. Do not touch surface units or areas near units, heating elements or
interiorsurfaces of oven. Surface units or heating elements may be
hot even though they are dark in coler. Areas near surface units and
interior surfaces of an oven may become hot enough to cause
bums. During and after use, do not touch or let clothing or other
flammable materials contact these areas until they have had
sufficient time to cool. Other surfaces may become hot enough to
cause bums - among these surfaces are the cooktop, upper door
frame and glass, ovenvent opening and surfaces near the opening,
oven door, and oven window.
18. Do not cook on glass-ceramic cooking surface if the cooktop is
broken. Cleaning solutions and spillovers may penetrate the
broken cooktop and create a shock hazard. Contact an authorized
Jenn-Air Service Contractor.
19. Clean glass-ceramic cooktops with caution. If wet spongeor cloth
is used to wipe spills on a hot cooking area, be careful to avoid
steam bums.
Some cleansers can produce noxious fumes if
applied to a hot surface.
20. Do not operate with damaged cooking element after any product
malfunctionuntilproper repair has been made.
21. Keep all switches"OFF" when unit is not in use.
22. Use care when openingoven door. Let hot air or steam escape
before removingor replacingfood.
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