Jenn-Air FCE10610 Use And Care Manual page 27

• Use convectionbakingfor breads, cakes, cookiesand pies,
• As a general rule, when using recipes or prepared mixes developed for a
conventionalbake oven, set the oven temperature 25oF lower than the recipe
recommendedtemperature. Times will be similar to or a few minutesless than
reciperecommended times. The chartonpage26 corn parestimesandternperatu res
of many baked foods. Use this as a reference.
• Cookiesheetsshouldbe withoutsidesand madeof shinyaluminum.The bestsize
to use for cookie sheets is 16"xf2" or smaller.
• For multiplerack baking, suchas cookies,use racks#2 and #4 or #1, #3 and #5.
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