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The storage drawerat the bottomof the range issafe and convenient for storingmetal
and glasscookware. DO NOT store plastic,paperware,food or flammablematerialin
this drawer. Remove drawer to clean under range.
To remove: Emptydrawer then pull drawer out to the first
stop position. Lift upfront of drawer and pulltothe second
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stop position. Grasp sides and lift up and out to remove \
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drawer.
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To replace: Fit ends of drawer glides onto rails. Lift up ,_]_-
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drawer front and gently push in to first stop position. Lift
up drawer again and continue to slide drawer to the
closed position.
Some floors are not level. For proper baking, your range must _'_-_
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be level. Leveling legs are located on each corner of the base of
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the range. Level by turningthe legs.
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To prevent range from accidently tipping, range should be secured to the floor by sliding
rear leveling leg into the anti-tip bracket supplied with the range.
The oven temperaturecan be adjusted if all oven temperatures are too low or too high
and the length of time to cookALL foods is too long or too short. Do NOT adjustthe
temperatureif only one or two itemsare not baking properly.
To adjust
1. Touch the Bake Pad.
2. Touch and hold the Up Arrow Pad until 500 ° or higher appears in the Display.
3. Touch and holdthe Bake Pad for 6 secondsuntil"00°" appears in the Display.
4. Touch the Up or Down Arrow Pad(e) to enter the desired offset temperature.
(Allowablerange is -35° to +35 o .) Four secondslater, the Displaywill returnto
current time of day.
Important: The oven should be adjusted only 10° and the oven should be tested. (We
recommend baking two 9" yellow layer cakes using a purchased box mix.) If the oven
temperature is still too low or too high repeat the procedure described above.
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