Jenn-Air FCE10610 Use And Care Manual page 19

The rackpositions notedare generallyrecommendedforthe bestbrowningresultsand
mostefficientcookingtimes. Refer to bakingand roastingsectionsfor recommenda-
tionsfor specificfoods.Three flat rackswere packagedwith your oven.
5
4
3
2
1
Rack Uses
Rack Position #5:
ToastingBread.
Rack Position #4:
Most broiling.
Rack Position #3:
Most baked goodson cookie sheets, cakes (sheet and layer), frozen convenience
foods,fresh fruit pie, cream pie, main dishsouffle.
Rack Position #2:
Roastingsmall cuts of meat, cakes (tube or bundt), custardpie, pie shell, large
casseroles,loavesof bread.
Rack Position #1:
Large cuts of meat and large poultry, angel food cake, frozen fruit pie, dessert
souffle.
Multiple Rack Cooking:
Two racks, use #2 and #4 or #1 and #4. Three racks, use #1, #3 and #5.
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