Ratings - Garland S680 SERIES Installation And Service Manual

Restaurant ranges and salamanders
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DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS686
Model
S686*
S686RC
SS/SU686**
SS/SU686RC
Salamander Broiler***
*Tubular elements; **Sealed -top elements, Model # SS686 in North America; ***Add when wired to range base (SER/SUER-680)
Exterior Dimensions
Height
Width
Depth
47"
36"
34-1/4"
(1194mm)
(914mm)
(870mm)
With front rail Note: Shipping Cubic Feet is 58 .5
Entry Clearances
Crated
Uncrated
45" (1143mm)
35" (889mm)
NOTE: Many local codes exist, and it is the responsibility of the
Owner and the Installer to comply with those codes .
8-3/8"
[213mm]
34-1/4"
[870 mm]
41"
[1041mm]
[914mm]
Part # P152 Rev 1 (01/13/10)
Total Kw
Load
208V/1Ph 208V/3 Ph 240V/1Ph 240V/3 Ph 400 V/3N
15
72
16
75
19
90
20
93
7
34
Oven Interior Dimensions
Height
Width
13-1/2"
26-1/4"
(343mm)
(667mm)
Uncrated "RC" Model
40" (1016mm)
REAR CABLE
ENTRANCE
3-1/2"
[89mm]
24-1/2"
[622mm]
6"
[152mm]
9-1/4"
[235mm]
31-3/4"
[806mm]
6"
[152mm]
36"
Nominal Amps
48
62
51
64
59
78
62
80
19
29
Depth
22"
(559mm)

Ratings:

Tubular Elements: 6-1/2" (165mm): 1250 Watts
8-1/2" (216mm): 2100 Watts
Sealed Elements: 7" (180mm): 2000 Watts
8-5/8" (220mm): 2600 Watts
Hot Tops: (per 12"/305mm section):
Front and Rear sections each 1675 Watts, (3350
Watts total)
Griddle (per 12"/305mm section): 3350 Watts
Standard Oven:
4 .85 kW
Convection Oven: 5 .0 kW (+0 .5kW fan motor; for 5 .5kW total)
NOTE: For ranges with convection oven, (models with suffix `RC'),
air circulation is required for proper operation of fan motors . These
models must not be dais mounted or installed without legs .
OPTIONAL
HIGH SHELF
REAR CABLE
ENTRANCE
15-1/4"
[387mm]
[737mm]
42
44
52
40
54
40
16
4
Installation
Side
Clearances:
Range w/o
3"
Salamander
(76mm)
Range w/
7"
Salamander
(178mm)
10"
Hot Top
(254mm)
13-5/8"
[346mm]
4-3/4"
[121mm]
W/OPTIONAL
RC MOTOR
3"
[76mm]
29"
415V/3N
38
38
4
Back
2"
(51mm)
2"
(51mm)
57-5/8"
[1465mm]
Page 5

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