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Master Chef H405 Safe Use, Care And Assembly Manual
Master Chef H405 Safe Use, Care And Assembly Manual

Master Chef H405 Safe Use, Care And Assembly Manual

Propane barbecue
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S E R I A L # :
H405 Propane Barbecue
O N E
Y E A R
L I M I T E D
8 5 - 1 6 3 1
Read and save this manual for future reference.
If pre-assembled, leave this manual
with unit for consumer's future reference.
For product inquires, parts, and warranty and
troubleshooting support, please call 1-877-707-5463.
S A F E U S E , C A R E A N D A S S E M B L Y M A N U A L
W A R R A N T Y
G 4 3 7 0 2
D A N G E R
If you smell Gas
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
W A R N I N G
1. Do not store or use gasoline or other
flammable vapours and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
W A R N I N G
Failure to follow all of the Manufacturer's
instructions could result in hazardous
fires, explosions, property damage, or
serious personal injury or even death.
W A R N I N G
Follow all leak check procedures carefully
prior to operation of barbecue, even if
grill was dealer assembled. Do not try to
light this barbecue without reading the
Lighting Instructions section of this manual.
T H I S B A R B E C U E I S F O R
O U T D O O R U S E O N L Y

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Summary of Contents for Master Chef H405

  • Page 1 S E R I A L # : H405 Propane Barbecue S A F E U S E , C A R E A N D A S S E M B L Y M A N U A L...
  • Page 2 W A R R A N T Y ONE Year Limited Warranty This Masterchef ® Barbecue carries a 1 year limited warranty against defects in manufacturing workmanship. This Limited Warranty is nontransferable and becomes void if used for commercial or rental purposes. This warranty applies only when grill is used in Canada.
  • Page 3 I N F O R M A T I O N The installation of this appliance must be in accordance with all local codes, or in the absence of local codes: I N S T A L L A T I O N Canadian installation must conform to the current national standards, which at •...
  • Page 4 The Cylinder must also be equipped with: D A N G E R A shut-off valve with a correct cylinder valve outlet as specified in current standards. • NEVER store a spare LP tank under • Canada: CAN/ CGA 1.6g-M97 Outdoor Gas Grills. •...
  • Page 5 F I L L I N G T H E For safety reasons the LP gas cylinder, if supplied with your barbecue, has been shipped empty. The cylinder must be filled prior to use and must have the air L . P . C Y L I N D E R purged.
  • Page 6 Attention: Improperly lighting the barbecue can activate the flow control feature, resulting in lower heat output. If this occurs, the re-flow feature must be reset by turning off all the burner controls and the cylinder valve. Wait at least 30 seconds before slowly turning on the cylinder valve, and then after another 5 seconds turn the burner valve on and light the barbecue.
  • Page 7 P R I O R T O U S I N G Do not use your barbecue until you have carefully read and fully understand all the information in this manual. Please ensure the following: Your barbecue is properly assembled. •...
  • Page 8 L I G H T I N G Prior to lighting your barbeque, visually check all hoses before each use, for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not T H E B A R B E C U E use your barbeque.
  • Page 9 Match-Lighting Do not lean over grill while lighting. 1. Open lid. Turn on gas at LP cylinder. 2. Push in burner knob to HI. Be sure burner lights and stays lit. 3. Place lit match into match holder, then into lighting hole on left side of grill. Match Lighting Procedure Lighting the other side of the dual burner: Once one side of the dual burner has been lit, push in and turn the other control knob to ‘HIGH’.
  • Page 10 C L E A N I N G Cleaning the Burner Assembly Follow these instructions to clean and/or replace parts of burner assembly or if you A N D M A I N T E N A N C E have trouble igniting grill.
  • Page 11 Food Safety Food safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps: Clean: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat and poultry.
  • Page 12: Troubleshooting Guide

    T R O U B L E S H O O T I N G G U I D E Problem Possible Causes Corrective Action Burner will not light Blocked venturi tubes Clean out blockage • • (match or igniter) Cylinder or gas supply valve turned off Open cylinder or gas supply valve •...
  • Page 14 P A R T S L I S T Item No. Quantity Description Part No. Top Lid G437-0026-01 8 5 - 1 6 3 1 ( G 4 3 7 0 2 ) Handle Top Lid G306-0002-01 Thermometer G305-0039-01 Upper hinge G436-0042-01 Burner Box Assembly G437-1301-01...
  • Page 15 Manual Hardware Pack...
  • Page 16 A S S E M B L Y I N S T R U C T I O N S Hardware Pack List Key No. Description Part Number Quantity Tools needed for assembly are shown below. NO.10x13 Machine Screw 20124-10013-036 NO.10X30 Machine Screw 20124-10030-036 Before assembling the barbecue, please ensure...
  • Page 17 Insert wire tank exclusion (DG) to the left and right cart leg (DA & DB). Make sure to insert into the correct holes of the cart legs as shown. Then swing both cart legs vertically to “standing position”. Assemble the upper (DE) and lower back brace (DF) to both cart legs by using hardware #1(x8) and hardware #3(x8), in this step.
  • Page 18 Insert wheel axle (DK) to fix 2 wheels (DJ) to the left cart leg (DB) as shown. Fix the wheel axle (DK) by using large fiber washer (hardware #5) and Hinge Pin (hardware #4). Attach front and back end caps (DH & DI) to the right cart leg (DA) as shown.
  • Page 19 1” Hinge Pin (hardware #4) Qty.2 Place Lid Assembly (AA) onto burner box (BA). Aligning Bolt hinges (AD&BG). Hinges on lid (AD) fit inside hinges (BG) (hardware #9) Qty.2 on firebox. Secure using hinge pin and bolt. Place the top lid and burner box assembly (A + B) onto cart. Fix the whole assembly to both cart legs (DA +DB) by using hardware #1, #3 and #7 (x4).
  • Page 20 Place the cooking grates (BB) into burner box (BA) as shown. Insert ends of warming rack (BE) pivot wire into holes in sides of top lid. Insert ends of warming rack leg wire into holes insides of burner box. Note: Pivot and leg wires, running side-to-side, should be under wires running front to back.
  • Page 21 Using Hardware #1 (x2) assemble the valve to the control panel (CA). Place the control knobs (CB) onto the valves stems located on the control panel (CA). Assemble the con- trol panel (CA) to the top of both cart legs (DA & DB) as shown by using hardware #2 &...
  • Page 22 LP CYLINDER IS SOLD SEPARATELY. Fill and leak check the cylinder before attaching to grill and regulator. Once cylinder has been filled and leak checked, place cylinder into notches in tank supporting bar (part of DB). Slide tank retention bracket (DN) over cylinder collar and tighten tee knob.
  • Page 23 D I S T R I B U T O R Trileaf Distribution Trifeuil Toronto, Canada M4S 2B8...