Veal - Miele 11 196 580 Operating And Installation Instructions

Veal

Food
(accessories)
Braised veal, approx. 1.5 kg
(oven dish with lid)
Fillet of veal, approx. 1 kg
(glass tray)
Fillet of veal, "rare",
1
approx. 1 kg
Fillet of veal, "medium",
1
approx. 1 kg
Fillet of veal, "well done",
1
approx. 1 kg
Saddle of veal, "rare",
1
approx. 1 kg
Saddle of veal, "medium",
1
approx. 1 kg
Saddle of veal, "well done",
1
approx. 1 kg
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Core
temperature,  Auto roast,  Microwave + Fan plus,  Conventional heat,  Low
temperature cooking special application,  On, – Off
1
Use the rack and glass tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven before putting food inside.
4
Roast with the lid on first. Then remove the lid after roasting for 60 minutes and add
approx. 0.5 litres of liquid.
 + 

[°C] + [W]
2
 170–180
2
160–170 + 150 

2

160–170
2 3

80–85
2 3
 90–95
2 3

95–100
2 3

80–85
2 3

90–95
2 3

95–100
Cooking charts
 

1
90–100
1
80–90
3

1 30–40
– 1 50–60
– 1 80–90
– 1 85–95
– 1 80–90
– 1 120–130 54–57
– 1 140–150 63–66
 
[min] [°C]
4
--
4
--
45–75
45–48
54–57
63–66
45–48
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