Sponge mix
Cakes / biscuits
Sponge cake
Tart / flan base (2 eggs)
Whisked sponge cake
Swiss roll
Choux pastry, puff pastry, meringues and frozen goods
Cakes / biscuits
Choux buns
Puff pastry
Macaroons
Frozen pizza (rack)
Fan plus / Conventional heat
Temperature / Shelf level / Duration
*)
The settings also apply for testing in accordance with EN 60350.
1)
Pre-heat the oven.
2)
Switch off Rapid heat-up during the heating-up phase.
*)
[°C]
150–170
1)
160–180
150–170
1)
160–180
2)
170
1) 2)
180
150–170
1)
180–200
[°C]
160–180
170–190
1)
170–190
120–140
1)
120–140
200
1)
220
Baking
[min]
1
30–35
1
22–30
1
25–30
1
15–20
2
32–37
2
18–24
2
20–25
1
8–13
[min]
2
30–40
2
25–35
2
15–25
2
35–45
2
28–38
2
12–16
1
12–16
95