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Using the grill
Parts may become hot when the grill is in use, children must be kept away. As a
safety feature, the thermostat will prevent the grill overheating if the door is closed.
ALWAYS ENSURE THE DOOR IS OPEN WHEN GRILLING
1
Open the grill door.
2
Turn the grill on by turning the grill control knob to maximum and allow to preheat
for around 5 minutes.
3
Select the temperature rotating the knob to the temperature required.
•
Only use the middle and bottom rack position for grilling. Do not use the top
position.
•
Ensure the food is correctly positioned under the grill element.
•
Food which requires browning only should be placed under the hot grill, either in
the grill pan, or on the floor of the grill compartment, according to the depth of the
dish. The grill pan wire grid can be removed.
•
Do not line the grill pan with aluminium foil.
•
Plates and dishes placed on the floor of the grill compartment will be heated when
the main oven is in use.
•
Do not switch on the grill when using the compartment for storage.
Grilling Guidelines
Use the following chart for guidelines.
For thicker foods requiring longer cooking, turn the control to a lower setting
after the initial sealing on both sides. The thicker the food, the lower the
control should be set. When grilling thicker food, the grill rack should be
turned over to its lowest position.
Food
Toasting of Bread
products
Small cuts of meat,
sausages,
bacon, etc.
Chops etc.
Gammon steaks
Chicken pieces
Fish:
Fingers
Whole Fillets
Fish in breadcrumbs
Grill Setting
Approximate Cooking
time
230°C
3 - 10 mins.
220-230°C 15 - 20 mins.
220-230°C 20 - 25 mins. Wire food
support used in upturned
position for chicken.
220°C
10 - 20 mins. Whole fish and
fillets placed in the base of
the grill pan.
220°C
15 - 20 mins.
20
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