Table Of Contents - Maytag MET8820DS00 Use & Care Manual

TABBLE OFCONTENTS
RANGE SAFETY ....................................................................................... 3
The Anti-Tip Bracket ............................................................................. 3
COOKTOP USE ........................................................................................ 5
Cooktop Controls .................................................................................. 5
Dual and Triple Elements ...................................................................... 6
Warming Center .................................................................................... 6
Ceramic Glass ....................................................................................... 7
Home Canning ...................................................................................... 7
Cookware .............................................................................................. 7
ELECTRONIC OVEN CONTROLS .......................................................... 8
Display ................................................................................................... 8
Cancel ................................................................................................... 8
Oven Lights ........................................................................................... 8
Kitchen Timer ........................................................................................ 8
Settings ................................................................................................. 8
Oven Temperature Control ................................................................. 10
Control Lockout .................................................................................. 10
OVEN USE .............................................................................................. 10
Aluminum Foil ..................................................................................... 10
Positioning Racks and Bakeware ....................................................... 10
Bakeware ............................................................................................ 12
Meat Thermometer ............................................................................. 12
Oven Vents .......................................................................................... 12
Baking ................................................................................................. 13
Broiling ................................................................................................ 13
Convection Cooking - Lower Oven Only ............................................ 14
Keep Warm
TM
Feature ........................................................................ 16
Sabbath Mode .................................................................................... 16
Favorite ................................................................................................ 17
Timed/Delay Cooking ......................................................................... 17
RANGE CARE ........................................................................................ 18
Self-Cleaning Cycle ............................................................................ 18
General Cleaning ................................................................................. 19
Oven Light ........................................................................................... 20
Oven Door ........................................................................................... 20
TROUBLESHOOTING ............................................................................ 21
ASSISTANCE OR SERVICE .................................................................. 22
In the U.S.A ......................................................................................... 22
In Canada ............................................................................................ 22
Accessories ......................................................................................... 23
WARRANTY ............................................................................................ 24
TABLE D EMATIERES
SECURITE DE LA CUISINIERE ............................................................ 25
La bride antibasculement ................................................................... 25
UTILISATION DE LA TABLE DE CUISSON ......................................... 27
Commandes de la table de cuisson ................................................... 28
€:lements double et triple .................................................................... 28
Centre de maintien au chaud ............................................................. 29
Vitroceramique .................................................................................... 29
Preparation de conserves & la maison ............................................... 30
Ustensiles de cuisson ......................................................................... 31
COMMANDES I_LECTRONIQUES DU FOUR ..................................... 31
€:cran ................................................................................................... 32
Annulation ........................................................................................... 32
Lampes du four ................................................................................... 32
Minuterie de cuisine ............................................................................ 32
Reglages ............................................................................................. 32
Commande de la temperature du four ............................................... 34
Verrouillage des commandes ............................................................. 34
UTILISATION DU FOUR ........................................................................ 34
Papier d'aluminium ............................................................................. 34
Positionnement des grilles et des ustensiles de cuisson au four ...... 35
Ustensiles de cuisson au four ............................................................ 36
Thermometre & viande ........................................................................ 37
€:vents du four ..................................................................................... 37
Cuisson au four ................................................................................... 37
Cuisson au gril .................................................................................... 38
Cuisson par convection - Four inferieur uniquement ........................ 39
Caracteristique Keep Warm
TM
............................................................ 41
Mode Sabbat ...................................................................................... 41
Favori .................................................................................................. 42
Cuisson minutee/de mise en marche differee ................................... 43
ENTRETIEN DE LA CUISINII_RE .......................................................... 44
Programme d'autonettoyage ............................................................. 44
Nettoyage gen6ral .............................................................................. 45
Lampe du four .................................................................................... 46
Porte du four ....................................................................................... 47
DI_PANNAGE ......................................................................................... 47
ASSISTANCE OU SERVICE .................................................................. 49
Aux €:tats-Unis .................................................................................... 49
Au Canada .......................................................................................... 49
Accessoires ......................................................................................... 49
GARANTIE ............................................................................................. 50