DCS RGU-366 User Manual page 25

Professional range
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Baking charts
RGU/RGV and RGUC/RGVC models – Main oven
Single or
Food
multi shelf
single
Sugar cookies
single
multi
Yellow cake
multi
multi
White cake
multi
single
Angel food cake
single
single
Pound cake
single
Shelf
Mode
position(s)
2
BAKE
2
BAKE CONVECTION 325-350
1 and 3
BAKE
1 and 3
BAKE CONVECTION 300-350
1 and 3
BAKE
1 and 3
BAKE CONVECTION 300-325
1 or 2
BAKE
1 or 2
BAKE CONVECTION 325-350
1 or 2
BAKE
1 or 2
BAKE CONVECTION 275-300
Oven use
Temperature
Time
o
(
F)
(min)
350-375
7-9
6-9
325-350
28-32
28-32
325-350
23-32
23-32
325-350
37-47
37-45
275-300
55-70
55-70
23
US
CA

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