Baking Charts - DCS RGU-366 User Manual

Oven use
22
US
CA

Baking charts

The settings in the following chart are guidelines only. Follow the instructions in your recipe or
on food packaging and be prepared to adjust the oven settings and baking times to achieve the
best possible results for you.
Settings in bold indicate the recommended method.
RDU/RDV models - Main oven
Food
Sugar cookies
Yellow cake
White cake
Angel food cake
Pound cake
Single or Shelf
multi shelf position(s)
single 2
single 2
multi 1 and 3
multi 1 and 3
multi 1 and 3
multi 1 and 3
single 1 or 2
single 1 or 2
single 1 or 2
single 1 or 2
Temperature
Mode
o
(
BAKE 350-375
BAKE CONVECTION 325-350
BAKE 325-350
BAKE CONVECTION 300-325
BAKE 325-350
BAKE CONVECTION 300-325
BAKE 325-350
BAKE CONVECTION 300-325
BAKE 300-325
BAKE CONVECTION 275-300
Time
F) (min)
7-9
7-9
28-32
28-32
28-32
28-32
45-60
45-55
55-70
55-70