Siemens HB36LB.60 Instruction Manual page 24

Cakes on trays
Sponge with dry topping
Sponge with moist topping (fruit)
Yeast dough with dry topping
Yeast dough with moist topping (fruit)
Shortcrust pastry with dry topping
Shortcrust pastry with moist topping
(fruit)
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Pizza
Tarte flambée (preheat)
Small baked items
Biscuits
Viennese whirls (preheat)
Macaroons
Meringue
Muffins
Choux pastry
Puff pastry
Leavened cake
24
Accessories
universal pan
universal pan + baking
tray
universal pan
universal pan + baking
tray
universal pan
universal pan + baking
tray
universal pan
universal pan + baking
tray
universal pan
universal pan
universal pan
universal pan
universal pan
universal pan
universal pan
universal pan
universal pan
universal pan + baking
tray
universal pan
Accessories
universal pan
universal pan + baking tray
2 baking trays + universal pan
universal pan
universal pan
universal pan + baking tray
2 baking trays + universal pan
universal pan
universal pan + baking tray
2 baking trays + universal pan
universal pan
wire rack with muffin tray
2 wire racks with muffin trays
universal pan
universal pan
universal pan + baking tray
2 baking trays + universal pan
universal pan
universal pan + baking tray
Level Type of
heating
2
'
3+1
:
2
%
3+1
:
3
'
3+1
:
3
%
3+1
:
1
%
2
%
1
%
2
'
2
'
3
%
3
%
2
%
2
%
3+1
:
2
%
Level Type of
heating
3
:
3+1
:
5+3+1
:
3
'
3
:
3+1
:
5+3+1
:
2
%
3+1
:
5+3+1
:
3
:
3
%
3+1
:
2
'
3
:
3+1
:
5+3+1
:
3
'
3+1
:
Temperature Cooking time
in °C in minutes
170-190 20-30
150-170 35-45
170-190 25-35
140-160 40-50
170-190 25-35
150-170 35-45
160-180 40-50
150-160 50-60
180-200 20-30
160-180 60-70
210-230 40-50
170-190 15-20
180-200 25-35
160-180 60-70
140-160 90-100
190-210 55-65
220-240 25-35
180-200 40-50
280-300 10-12
Temperature Cooking time
in °C in minutes
140-160 15-25
130-150 25-35
130-150 30-40
140-150 30-40
140-150 25-35
140-150 30-45
130-140 35-50
100-120 30-40
100-120 35-45
100-120 40-50
80-100 100-150
180-200 20-25
160-180 25-30
210-230 30-40
180-200 20-30
180-200 25-35
170-190 35-45
190-210 20-30
160-180 25-35