Siemens HB36LB.60 Instruction Manual page 20

Meat
Pour the specified amount of liquid into the ovenware.
Programmes
Beef
Pot roast, fresh
e g. prime rib, boned shoulder, shoulder,
marinated beef
Pot roast, frozen
e g. prime rib, boned shoulder, shoulder
Sirloin, fresh, rare
e. g. loin
Veal
Joint, fresh, lean
e. g. topside, flank
Joint, fresh, marbled
e. g. neck, scrag end
Knuckle on the bone, fresh
Lamb
Leg, fresh, boned, well done
Leg, fresh, boned, medium
Leg, fresh, on the bone, well done
Leg, frozen, boned, well-done
Leg, frozen, on the bone, well done
Game
Game can be covered with bacon, which keeps the meat more
succulent, but means that it will not brown as much. To create a
more delicate taste, you can marinate the game overnight in the
fridge in buttermilk, wine or vinegar, before cooking.
Game
Joint of venison, fresh
e. g. shoulder, breast
Boned leg of roe venison, fresh
Hare haunch on the bone, fresh
Rabbit, fresh
Fish
Prepare the fish, then add vinegar, lemon juice or white wine
and salt as usual.
For braised fish: Pour some liquid (e. g. wine or lemon juice)
into the cookware, ½ cm deep.
For baked fish: Turn the fish in flour and brush with melted
butter.
Programmes
Fish
Trout, fresh, braise
Trout, fresh, bake
Cod, fresh, braise
Cod, fresh, bake
20
Beef
When cooking pot roasts, ensure that sufficient liquid is added.
You can also use the marinade. Cook sirloin fatty-side up.
Programme Weight range in kg
number
P7 0.5-3.0
P8* 0.5-2.0
P9 0.5-2.5
P10 0.5-3.0
P11 0.5-3.0
P12 0.5-2.5
P13 0.5-2.5
P14 0.5-2.5
P15 0.5-2.5
P16* 0.5-2.0
P17* 0.5-2.0
When cooking more than one haunch of hare, set the weight of
the heaviest haunch.
Rabbit can also be cooked pre-cut into portions. Set the total
weight.
Programme Weight range in kg
number
P18 0.5-3.0
P19 0.5-3.0
P20 0.3-0.6
P21 0.5-3.0
Whole fish turns out particularly well if it is placed in the dish in
a swimming position In other words, the dorsal fin is pointing
upwards. To ensure that the fish remains in position, place half
a potato or a small, ovenproof container into the stomach
cavity.
When cooking more than one fish, set the total weight.
However, the fish must be roughly the same size or the same
weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.
Programme Weight range in kg
number
P22* 0.3-1.5
P23* 0.3-1.5
P24* 0.5-2.0
P25* 0.5-2.0
Add liquid Weight setting
Yes Weight of meat
Yes Weight of meat
No Weight of meat
Yes Weight of meat
A little Weight of meat
Yes Weight of meat
A little Weight of meat
No Weight of meat
A little Weight of meat
A little Weight of meat
A little Weight of meat
Add liquid Weight setting
Yes Weight of meat
Yes Weight of meat
Yes Weight of meat
Yes Weight of meat
Add liquid Weight setting
Yes Total weight
No Total weight
Yes Total weight
No Total weight