Siemens HB36LB.60 Instruction Manual page 21

Stew
You can combine various types of meat and fresh vegetables.
Cut the meat into bite-sized pieces. Use whole chicken
portions.
Add between the same and double the quantity of vegetables
to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of
fresh vegetables.
Programmes
Stew
With meat
e. g. beef stew
With vegetables
e. g. vegetable stew
Goulash
Roulades
Meat loaf
Use fresh minced meat.
Programmes
Meat loaf
Made from fresh beef
Made from fresh lamb
Made from fresh, mixed meat
Made from fresh pork
Pork
Joints with a crust should be placed in the dish with the crust
side up. Score the rind to make a grid-like pattern, without
cutting into the meat.
Programmes
Pork
Neck joint, fresh, boned
Neck joint, frozen, boned
Roast loin, fresh
Rolled roasting joint, fresh
Joint with crust, fresh, belly
Ham joint, fresh, cured, cook
Ham joint, fresh, cured, brown
If you wish the meat to brown, add it as the last ingredient to
the roasting dish on top of the vegetables. If you do not want it
to brown so much, mix the meat in among the vegetables.
When cooking a stew with meat, set the weight of the meat. If
you want the vegetables to be softer, set the total weight.
Firm types of vegetables are suitable for making vegetable
stew, such as carrots, green beans, white cabbage, celery and
potatoes. The smaller you cut the vegetables, the softer they
will become. So that the vegetables are not browned too much,
cover them with liquid.
Programme Weight range in kg
number
P26 0.3-3.0
P27 0.3-3.0
P28 0.3-3.0
P29 0.3-3.0
Set the total weight of the meat loaf.
The recipe can be improved by adding diced vegetables or
cheese.
Programme Weight range in kg
number
P30 0.3-3.0
P31* 0.3-3.0
P32* 0.3-3.0
P33* 0.3-3.0
Place ham joints in the dish with the layer of fat facing upwards.
Cook in an uncovered dish until a brown crust forms.
When roasting joints of meat, set the weight of the meat. For
rolled roasting joints, set the total weight.
Programme Weight range in kg
number
P34 0.5-3.0
P35* 0.5-2.0
P36 0.5-2.5
P37 0.5-3.0
P38 0.5-3.0
P39 1.0-4.0
P40* 1.0-4.0
Add liquid Weight setting
Yes Weight of meat
Yes Total weight
Yes Weight of meat
Yes Weight of meat
Add liquid Weight setting
No Total weight
No Total weight
No Total weight
No Total weight
Add liquid Weight setting
Yes Weight of meat
Yes Weight of meat
Yes Weight of meat
Yes Total weight
No Weight of meat
A little Weight of meat
No Weight of meat
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