Blodgett BLCT-61G Installation Operation & Maintenance
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Blodgett BLCT-61G Installation Operation & Maintenance

Bct & blct combi ovens
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BCT & BLCT
ComBi ovens
insTALLATion - oPeRATion - mAinTenAnCe
BLoDGeTT oven ComPAnY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183
PN 61041 Rev A (8/13)
© 2013 - G.S. Blodgett Corporation

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Summary of Contents for Blodgett BLCT-61G

  • Page 1 BCT & BLCT ComBi ovens insTALLATion - oPeRATion - mAinTenAnCe BLoDGeTT oven ComPAnY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183 PN 61041 Rev A (8/13) © 2013 - G.S. Blodgett Corporation...
  • Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...

  • Page 3: Table Of Contents

    The Blodgett Combi-Oven/Steamer ........

  • Page 4: Utility Connections - Standards And Codes

    Local installation codes and/or require- tric appliance. ments may vary. If you have any questions regarding the proper installation and/or operation of your Blodgett oven, Qualified installation personnel must be experienced in please contact your local distributor. If you do not have a...

  • Page 5: The Blodgett Combi-Oven/Steamer

    Today the improvement of food quality is more important (300ºC) for 15 minutes. The oven will then automatically than ever. Vegetables are cooked in the Blodgett Combi- lower to 480ºF (249ºC) to protect the advanced elec- Oven/Steamer without water at the optimal temperature tronic components.

  • Page 6: Description Of The Combi-Oven/Steamer

    Description of the Combi-oven/steamer ABoUT THe oven/sTeAmeR oven/sTeAmeR oPeRATion Blodgett Combi-Oven/Steamers are quality produced us- The practical oven door, with a viewing window, has a ing high-grade stainless steel with first class workman- wide swing radius and handle which can be operated eas- ship.

  • Page 7: Utility Specifications

    Installation Utility Specifications RATinGs - GAs ovens model Gas Type input voltage Phase Amps BLCT-61G Natural 40,900 BTU Propane 40,900 BTU BLCT-101G Natural 71,500 BTU Propane 71,500 BTU BLCT-102G Natural 125,000 BTU Propane 125,000 BTU BLCT-62G Natural 81,800 BTU Propane...

  • Page 8: Oven Assembly To Stand

    Installation oven Assembly to stand Your Blodgett COMBI oven has been shipped with black plastic caps on the corners of its base. In order to mount Note difference in rail your oven to its stand, please do the following: placement 1.

  • Page 9: Oven Location And Leveling

    Installation oven Location and Leveling The well planned and proper placement of your oven will Strong sources of heat such as hotplates, tilting frying result in long term operator convenience and satisfactory pans, deep fat fryers, etc. should not be placed near the performance.

  • Page 10: Plumbing Connections

    DRAin ConneCTion Wash jet in the oven chamber. Must meet the re- quirements applying to water supplied to household Blodgett ovens are equipped with a drain system that re- appliances. moves surplus water from the oven chamber. This may be condensed water from the products, or it may occur when the oven chamber is cooled down with cold water, or when the oven chamber is cleaned.
  • Page 11 Installation Plumbing Connections CLeAninG & DeLiminG CHemiCAL 1. BCT/BLCT-61, 62, 101, 102 and 202 ovens only. The 3. Insert the blue and red hoses into the proper bottles. oven is supplied with a chemical bottle holder. The Red is for detergent, blue is for rinse aid. holder can be affixed to either side of the oven.

  • Page 12: Electrical Connection And Ventilation

    ON this can cause an inadvertent trip of the ap- pliance’s ground fault interrupter (GFCI). Some GFCIs are more sensitive than others. Blodgett has qualified the Pass and Seymour brand, part number 2095, 20 A, 125 VAC, 60 Hz, specification grade GFCI duplex receptacle as being immune to the variable frequency inverter drive’s...

  • Page 13: Gas Connection

    NOTE: BTU values in the following example are for 1460 2750 natural gas. 1180 2200 You purchase a BLCT-61G to add to your existing cook 1900 line. 1680 1. Add the BTU rating of your current appliances. 1520 Pitco Fryer...
  • Page 14 If you do not have a pressure testing of that system at test pressures in ex- local distributor, please call Blodgett Combi at 0011-802- cess of 1/2 psig (3.45kPa). 658-6600.

  • Page 15: Gas Hose Restraint

    If you do not have a returned to its original position. local distributor, please call Blodgett Combi at 0011-802- 658-6600. Quick Connect Attachment Plate...

  • Page 16: Final Check Lists

    Installation Final Check Lists oven inTeRioR WARninG!! 1. Check that filter housing is mounted correctly Final check list must be performed by a quali- 2. Check interior light fied installer only. 3. Clean the oven oven exTeRioR 1. Check that the oven has not been damaged in transit ConTRoL (dents, scratches, etc.) 1.

  • Page 17: Safety Information For Gas Ovens

    DO NOT use tools to turn off the gas control. If the erating instructions. They are the key to the successful gas cannot be turned off manually do not try to re- operation of your Blodgett oven. pair it. Call a qualified service technician. sAFeTY TiPs •...

  • Page 18: Bct Touchscreen Control Description

    Operation BCT Touchscreen Control Description The BCT/BLCT ovens include the versatile Blodgett BAsiC oPeRATions Combi Touchscreen control. The control features: • To select an item, touch the button on the screen • Multiple cooking modes include Hot Air, Com- •...

  • Page 19: Main Menu

    Operation main menu mAin menU DesCRiPTion 1. KEY ICON - Press this key, then enter the code to factory programmed and your own recipes. change type of user. Choices include user, super user 5. MANUAL - Press to cook manually using Steam, Hot or technician.

  • Page 20: Hot Air Mode

    The vent may be opened or closed at any time during the steam injection hot air cook cycle. Blodgett recommends setting the vent The BCT control enables steam injection during hot air to open for bread, pastry, roasting meat or grilling.

  • Page 21: Steam Mode

    Operation steam mode Steaming is the ideal cooking mode for foods that can be setting the Fan speed cooked in water. The BCT has 9 fan speeds to choose from. You can set NOTE: The temperature of the water in the steam the fan before or during the cook cycle.

  • Page 22: Retherm Mode

    Operation Retherm mode Retherm allows you to gently reheat previously prepared 2. Drag your finger up or down to set the fan speed in products. During operation a carefully calculated amount increments of 10% (From 20-100%). of humidity is added. This process helps maintain the ap- 3.

  • Page 23: Combismart Mode

    Operation Combismart mode The CombiSmart mode allows you to set an oven tem- vent Position perature and select a preset humidity level. The oven The vent position is set automatically in the CombiSmart produces a consistent level of humidity. There is no com- mode.

  • Page 24: Combioptima Mode

    Operation Combioptima mode CombiOptima allows you to set an oven temperature and setting the Fan speed add a specific percentage of humidity. Many products The fan speed is set automatically in the CombiOptima contain a large amount of water, increasing the humid- mode.

  • Page 25: Using Rack Timing

    Operation Using Rack Timing The rack timing function enables you to set one or more timers for each individual rack. This way you can cook different products on the same rack or on different racks as long as they can use the same cooking mode. The rack timer can be used in Hot Air, Combi, CombiOptima, Retherm and Steam modes.

  • Page 26: Using The Core Probe

    Operation Using the Core Probe All Blodgett BCT/BLCT ovens come standard with one 3. Set the vent position if applicable. Refer to instruc- core temperature probe. It is possible to run two core tions on setting the vent position. probes at the same time. An additional probe may be pur- 4.
  • Page 27 Operation Using the Core Probe noRmAL CoRe PRoBe CookinG Cook & HoLD In the normal mode, the core probe will notify you when Cook & Hold is an extension of Delta-T cooking. The oven the product has reached the desired pull temperature. temperature adjusts relative to the actual core tempera- The cook temperature is constant in the normal mode.

  • Page 28: Smartchef Automatic Cooking

    Operation smartChef Automatic Cooking The SmartChef function provides a number of preset 3. The control displays COOKING ADJUSTMENT SLID- cooking functions for a variety of products. ERS. Make any adjustments you wish to achieve the desired results. entering the smartChef mode 1.
  • Page 29 Operation smartChef Automatic Cooking Figure 21 BeeF PoRk PoULTRY LAmB venison FisH BReAD Grilling Grilling Grilling Grilling Grilling Grilling Baking Roasting Roasting Roasting Roasting Roasting Roasting Baking Small Size Steaming Steaming Steaming Steaming Steaming Steaming Baking with Breaded Breaded Breaded Breaded Breaded Breaded...

  • Page 30: Preheat, Cool Down And Proofing

    Operation PreHeat, Cool Down and Proofing The Advanced Menu gives you access to the PreHeat, 4. In the HOUR & MINUTES lists, drag your finger up or CoolDown and Proofing functions. down to set the proofing time. When the cook time expires, the oven automatically PReHeAT shuts off.

  • Page 31: Programmed Cooking

    Operation Programmed Cooking Programmed cooking is simple in the Blodgett BCT Com- At the end of the Cook Cycle bi. Choose from one of a wide variety of pre-programmed 1. When the cook time expires, an alarm sounds and recipes or create your own.

  • Page 32: Adding A New Recipe Program

    Operation Adding a new Recipe Program 1. From the MAIN MENU, press the RECIPES key. The 8. Choose the desired cook settings for the step. Press CATEGORIES menu is displayed. the right arrow key ► to save your settings. 2. To add a new recipe, press the + in the upper right 9.

  • Page 33: Favorites

    Operation Favorites Using Favorites 1. From the MAIN MENU, press the FAVORITES key. 2. Press the desired recipe. The recipes are listed in al- phabetical order. All the steps of the recipe, and the total cooking time are displayed. 3. Touch the START key, to start the oven. The oven starts the preheating process, and displays “load the oven”, when the oven is ready.

  • Page 34: Usb

    Operation To export Recipes from the oven to the UsB The Blodgett BCT/BLCT comes standard with a USB port located underneath the control compartment. The USB 1. Press Export Recipes. will enable upload and download of product recipes as 2. Select either All Recipes or the appropriate product well as HACCP data.
  • Page 35 Operation USB Main Screen USB Recipe Screen Figure 27...

  • Page 36: Timed Start

    Operation Timed start Timed Start makes it possible to start the oven using any 4. Select the desired product recipe. programmed recipe before staff arrives. This way, the 5. The display shows Single Timer with the recipe name oven will be hot when you come in in the morning. in the top box and the start time in the second box.

  • Page 37: Haccp

    Maintenance HACCP Library The Blodgett BCP/BLCP comes standard with HACCP To Backup HACCP Data data recording. HACCP enables you to control and docu- 1. From the HACCP menu, press the key labelled Ar- ment production. Data recorded includes production time.

  • Page 38: Cleaning & Preventative Maintenance

    Combi oven. low temperatures. Blodgett recommends the following products for cleaning and rinsing of your Blodgett Combi oven. If you choose • medium: Use this after steaming and roasting at to use products other than what Blodgett recommends, medium temperatures.
  • Page 39 The Oven/ Steamer requires no lubrication. Contact the factory, the factory representative or a local Blodgett Combi service company to perform maintenance and repairs should they be required. Figure 29...

  • Page 40: Deliming

    Maintenance Deliming - BCT only The control keeps track of boiler usage between deliming. Flushing the Boiler When the oven has reached 95% of the time the control The boiler may be flushed to ensure there is no descaling warns the operator that the oven needs to be delimed. agent is present.
  • Page 41 Maintenance Deliming - BCT only Settings Menu Super User Screen Delime Screen Confirm the oven is empty Delime running screen Delime done screen Figure 30...

This manual is also suitable for:

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