Combioptima Mode - Blodgett BLCT-61G Installation Operation & Maintenance

Operation

Combioptima mode

CombiOptima allows you to set an oven temperature and
add a specific percentage of humidity. Many products
contain a large amount of water, increasing the humid-
ity level during cooking. In the CombiOptima mode the
oven automatically regulates the humidity to maintain the
desired level.
Tips for setting the humidity level
• To make gravy when braising meat, apply 70 to 80%
humidity at 300-325°F (145-65°C).
• For poaching fish, poultry and crispy vegetables, ap-
ply 70 to 95% humidity at 150-250°F (70-120°C).
• For short cook times and products, such as herb-
marinated cuts of meat and fresh vegetables, use
70% humidity at 375°F (190°C ).
entering the Combioptima mode
1. From the MAIN MENU, press the MANUAL key.
2. Select the COMBI OPTIMA mode.
setting the Cook Time, Temperature and Humidity
NOTE: To ensure that the oven has reached the correct
humidity level, preheat the oven for 5 minutes at
the preferred humidity level.
1. In the TEMPERATURE list, drag your finger up or
down to select the desired cook temperature.
2. In the STEAM list, drag your finger up or down to
select the desired percentage of humidity. You can
lower or raise the temperature in increments of 5%.
3. In the HOUR & MINUTES lists, drag your finger up or
down to set the desired cook time.
When the cook time expires, the oven automatically
shuts off. Press the CONT. key if you want the oven
to continue operating after the set time has elapsed.
4. The oven starts automatically three seconds after the
cook time, temperature and humidity have been se-
lected.
setting the Fan speed
The fan speed is set automatically in the CombiOptima
mode.
vent Position
The vent position is set automatically in the CombiOptima
mode.
At the end of the Cook Cycle
1. When the cook time expires, an alarm sounds and
the display reads "Recipe Done!.
Press EXIT to end the cook cycle.
Press RESTART to continue the cook cycle.
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Figure 15