Blodgett BLCT-61E-H Quick Start Manual

BLCT-61E-H
Single Boilerless Electric
Combination-Oven/Steamer
wth Touchscreen Control and
Hoodini Ventless Hood
Shown on optional stand with casters
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
„ Legs and Stands
‰ 31-1/2" tall stainless steel stand with runners &
casters
‰ Adjustable feet for table top installation
„ Banquetting Accessories
‰ Pan cassette with 2.56" (65mm) spacing
‰ Pan cassette with 3.35" (85mm) spacing
‰ 20 plate cassette with 2.56" (65mm) spacing
‰ 15 plate cassette with 3.35" (85mm) spacing
‰ Cassette support platform
‰ Transport trolley, to move the cassette
‰ Insulated thermal blanket with vent
‰ Wire oven rack
‰ Right hinge door
‰ Backflow preventer
‰ Extra year warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
‰ Optional rack with 2.56" (65mm) spacing
Using EPA test method 202, emissions of grease laden
vapors were measured at 0.35 mg/m3 for raw, bone-in, skin-
on, halved roasting chickens, and 0.40 mg/m3 for raw bacon
on the BLCT-62E-H model. Based on this data, theoretical
values were established by U.L. for models: BLCT-61E-H,
BLCT-101E-H, and BLCT-102E-H. All models' results are
less than the established 5 mg/m3 standard.
Project
Item No.
Quantity
‰ Standard rack with 3.35" (85mm) spacing holds five 12" x 20" x 2-1/2"
deep North American hotel pans
‰ Optional rack with 2.56" (65mm) spacing holds six 12" x 20" x 2" deep
Gastronorm pans
Refer to operator manual specification chart for listed model names.
CONSTRUCTION
„ 304 stainless steel exterior and interior
„ Dual pane tempered viewing window with hinged inner glass for easy cleaning
„ 2" (50mm) fixed drain in the bottom center of cavity
„ Door mounted drip tray reduces the risk of wet, slippery floors
„ Automatic door stops in positions of 110° and 180°
„ Left hinge door is field convertible to the right side (with the purchase of con-
version kit)
„ Two step safety door latch. The first step stops the fan.
OPERATION
„ Injection steam system - water is injected onto the heating elements, the
resulting steam is distributed in the oven chamber by the fan wheel.
„ Easy to use touchscreen control
„ Multiple cooking modes include hot air, CombiSmart, retherm, steaming, low-
temperature steaming, forced steaming, proofing, preheating
„ Stores up to 500 recipes with up to 15 steps each
„ Manual or automatic cooling
„ Automatic humidity pulsing
„ External core temperature probe
„ Rack timing allows for setting individual timers for each rack
„ Reversible 9 speed fan for optimum baking and roasting results
„ USB port for data and recipe transfer
„ HACCP recording and documentation
„ Automated CombiWash, closed circuit cleaning system features very low water
and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner's manual for detergent guidelines.
„ Condenser removes steam exhaust, catalyst removes smoke and fumes.
„ Integrated hood - no fire suppression required, no filter required
„ This unit is not for use with the Blodgett Flavor Smoke smoker
STANDARD FEATURES
„ External core temperature probe with multiple measuring points
„ 31-1/2" tall stainless steel stand with runners & adjustable feet
„ Bright halogen lights for superior visibility
„ Built in hand shower
„ Removeable cleaning chemical bottle shelf
„ 3 wire shelves
„ Start-up inspection service by factory authorized service agent
„ One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY
www.blodgett.com • 42 Allen Martin Drive, Essex Junction, VT 05452
Phone: (802) 658-6600 • Fax: (802) 864-0183