Do not operate the appliance by means of an external timer or
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separate remote-control system.
Unattended cooking on a hob with fat or oil can be dangerous
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and may result in fire.
Never try to extinguish a fire with water, but switch off the
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appliance and then cover flame e.g. with a lid or a fire blanket.
Do not store items on the cooking surfaces.
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Do not use a steam cleaner to clean the appliance.
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Metallic objects such as knives, forks, spoons and lids should
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not be placed on the hob surface since they can get hot.
If the glass ceramic surface / glass surface is cracked, switch
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off the appliance to avoid the possibility of electric shock.
After use, switch off the hob element by its control and do not
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rely on the pan detector.
Internally the appliance becomes hot when in operation. Do not
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touch the heating elements that are in the appliance. Always
use oven gloves to remove or put in accessories or ovenware.
Before maintenance cut the power supply.
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Ensure that the appliance is switched off before replacing the
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lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to
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clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
If the supply cord is damaged, it must be replaced by the
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manufacturer, its Authorised Service Centre or similarly
qualified persons in order to avoid a hazard.
The means for disconnection must be incorporated in the fixed
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wiring in accordance with the wiring rules.
Safety instructions
Installation
WARNING!
Only a qualified person must install
this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied
with the appliance.
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• Always be careful when you move the
appliance because it is heavy. Always wear
safety gloves.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must
have suitable dimensions.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
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