Zanussi ZCI660MXC User Manual page 12

Minimum cookware diameter
Cooking zone
Left rear
Right rear
Right front
Left front
The noises during operation
If you can hear:
• crack noise: cookware is made of different
materials (sandwich construction).
• whistle sound: you the cooking zone with
high power level and the cookware is made
Heat setting
1 Keep cooked food warm.
1 - 2 Hollandaise sauce, melt: butter,
chocolate, gelatine.
1 - 2 Solidify: fluffy omelettes, baked
eggs.
2 - 3 Simmer rice and milkbased dishes,
heating up ready-cooked meals.
3 - 4 Steam vegetables, fish, meat.
4 - 5 Steam potatoes.
4 - 5 Cook larger quantities of food,
stews and soups.
6 - 7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages, liv-
er, roux, eggs, pancakes, dough-
nuts.
7 - 8 Heavy fry, hash browns, loin steaks,
steaks.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
12
Cookware diam-
eter (mm)
125 - 140
145 - 180
145 - 180
180 - 210
Use to:
of different materials (sandwich
construction).
• humming: you use high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer to
hob malfunction.
Examples of cooking applications
The relation between the heat setting and the
cooking zone consumption of power is not
linear. When you increase the heat setting, it is
not proportional to the increase of the cooking
zone consumption of power. It means that the
cooking zone with the medium heat setting uses
less than a half of its power.
The data in the table is for guidance
only.
Time
(min)
as neces- Put a lid on the cookware.
sary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add the minimum twice as much
liquid as rice, mix milk dishes part
procedure through.
20 - 45 Add some tablespoons of liquid.
20 - 60 Use max. ¼ l water for 750 g of
potatoes.
60 - 150 Up to 3 l liquid plus ingredients.
as neces- Turn halfway through.
sary
5 - 15 Turn halfway through.
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