Hob - Hints And Tips - Zanussi ZCI660MXC User Manual

When you deactivate the hob, you
also deactivate this function.
The Child Safety Device
This function prevents an accidental operation
of the hob.
To activate the function: the hob must be
deactivated. Touch
. comes on for 4 seconds.
To deactivate the function: the hob must be
deactivated. Touch
. comes on for 4 seconds.
To override the function for only one
cooking time: activate the cooking zone.
comes on. Touch
the heat setting in 4 seconds. You can
operate the hob. When you deactivate the
appliance the function operates again.
Power management function
• All cooking zones are connected to one
phase. See the illustration.
• The phase has a maximum electricity load.
• The function divides the power between
cooking zones.

Hob - Hints and tips

WARNING!
Refer to Safety chapters.
Cookware
For induction cooking zones a
strong electro-magnetic field creates
the heat in the cookware very
quickly.
Use the induction cooking zones
with correct cookware.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, the bottom made of multi-
layer (with correct mark from a
manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction hob
if:
www.zanussi.com
until flashes. Touch
until flashes. Touch
until comes on. Set
• The function activates when the total
electricity load of the cooking zones is
exceeded.
• The function decreases the power to the
other cooking zones.
• The heat setting display of the reduced
zones changes between two levels.
• some water boils very quickly on a zone set
to the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware must be
as thick and flat as possible.
Cookware dimensions
Induction cooking zones adapt to the dimension
of the bottom of the cookware automatically to
some limit.
The cooking zone efficiency is related to the
diameter of the cookware. The cookware with a
smaller diameter than the minimum receives
only a part of the power generated by the
cooking zone.
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