Asko OP8631S Operating Instructions Manual page 38

Preservation table
Food to be preserved
Fruit
Strawberries
Stone fruit
Apple puree
Vegetables
Sour gherkin
Beans, carrots
Durations: given in the chart are approximate only. Actual time may vary de to differences in room
temperature, number of jars, quantity and temperature of the fruit an vegetables to be preserved,
etc. Before turning off the oven (for fruit) or setting a lower temperature (for some types of
vegetables), make sure there are actually visible bubbles in the jars.
Important: Observe carefully when the bubbles appear in the fi rst jar.
Defrosting
38
Quantity
T=170-180°C, until
boiling / bubbling
(min.)
6x1 liter approx. 40-55
6x1 liter approx. 40-55
6x1 liter approx. 40-55
6x1 liter approx. 40 do 55
6x1 liter approx. 40 do 55
• Air circulating in the oven may speed up the process of
defrosting frozen food.
• Food appropriate for defrosting includes cakes with heavy
cream or butter-based fi lling, other cakes and pastry, bread,
buns, and deep-frozen fruit.
• For reasons of hygiene, meat and poultry should not be
defrosted in an oven.
If possible, turn around or stir the food several times to make
defrosting more even.
After appearance Standing time
of bubbles (in the oven
turn off
turn off
turn off
turn off
Set to 120°C,
60 min
(min)
25
30
35
30
30