Asko OP8631S Operating Instructions Manual page 35

Cooking table - Large grill
Type of food
Meat and sausages
4 beef loin chops, rare
4 beef loin chops, medium
4 beef loin chops, well done
4 pork neck chops
4 cutlets
4 veal steaks
6 lamb cutlets
8 grill sausages
3 pcs of meatloaf
1/2 chicken
Fish
Salmon slices
4 trout
Toasted bread
6 slices white bread
4 slices of mixed fl our bread
Toasted sandwich
Meat / poultry*
Duck*
Chicken*
Pork roast
Pork shoulder
Pork joint
Roastbeef / beef loin
Vegetables au gratin **
Caulifl ower, kale
Asparagus
Note: the guide level refers to the grid on which you place the meat; in the section meat/poultry, the
guide level refers to the deep tray, while with chicken, it refers to the grid.
When cooking meat in a tray, make sure there is enough liquid in the tray to prevent the meat from
burning; approximately halfway through the cooking progress, turn the chunk of meat around. When
grilling meat on the grid, insert the deep tray into the fi rst or second guide; this way, it will serve as a
drip tray (see tips on grilling meat).
Recommendation: Dry the trout with a paper towel. Put some parsley, salt, and garlic into the fi sh
abdomen, oil it from the outside, and place it on the grid. Do not turn during grilling.
* This type of meat can also be prepared on a roast spit (see instructions for spit roasting).
** Vegetables are fi rst partly cooked and covered in béchamel sauce and grated cheese. Use the
smaller glass baking tray and place it on the grid.
Weight Guide level
(g) (from bot-
tom)
180g/pc 4
" 4
" 4
" 4
" 4
" 4
100g/pc 4
100g/pc 4
200g/pc 4
600g 2
600 3
200g/pc 2
/ 4
/ 4
/ 4
2000 2
1500 2
1500 2
1500 2
1000 2
1500 2
750 2
750 2
Temperature Temperature
(°C) (°C)
240 -
240 -
240 -
240 -
240 -
240 -
240 -
240 -
240 -
- 180-190
240 -
- 170-180
240 -
240 -
240 -
210 150-170
210-220 160-170
- 150-160
- 150-160
- 150-160
- 170-180
- 210-230
- 210-230
Cooking time
(min)
14-16
16-20
18-21
19-23
20-24
19-22
15-19
11-14
9-15
25 (1.side)
20 (2. side)
19-22
45-50
1,5-3
2-3
3,5-7
80-100
60-85
90-120
120-160
120-140
40-80
15-25
15-25
35