Asko OP8631S Operating Instructions Manual page 30

Settings table for baking pastry with hot air and lower heater
Type of pastry
Cheesecake (750g cheese)
- short pastry
Pizza * - leavened dough
Quiche Loraine - short crust
dough
Apple pie with icing - leavened
dough
Fruit cake - mixed dough
Apple pie - fl aky pastry
Note: Guide number refers to the grid onto which smaller baking trays or cake tins are placed.
30
Guide (from the bottom)
2
2
2
2
2
2
Temperature (°C)
150-160
200-210
180-200
150-160
150-160
170-180
Cooking time
(minutes)
65-80
15-20
35-40
35-40
45-55
45-65