Asko OP8631S Operating Instructions Manual page 37

Preservation
Cooking procedure using the meat probe
• Connect the meat probe plug to the socket and stick the probe
into the chunk of food. The socket is located in the upper
corner of the left oven cavity wall. The socket is protected by
a metal plug which should be removed and replaced after the
end of cooking.
• Choose the desired heater combination and the appropriate
temperature.
• Touch the START symbol to turn on the oven. The meat probe
will start measuring the temperature in the core of the chunk of
food.
• During progress, cooking temperature and the set core
temperature may be changed at any time.
• When the set core temperature is reached, the oven stops its
operation and emits and acoustic signal to inform you that the
cooking process is over.
• Switch off the oven, remove the probe from the food and from
the socket. Replace the metal plug in the socket.
Make sure the probe does not touch the heater while
the oven is in operation. Use only the probe intended
to be used with this type of oven.
For food preservation, use the lower heater + fan operating
mode.
Prepare the food to be preserved and the jars as usually. Use
conventional jars with a rubber sealing and glass cover. Do not use
jars with threaded or metal covers and metal cans / tins. Preferably,
the jars should be of the same size, fi lled with the same type of food,
and tightly sealed. Up to six one-liter jars can be placed into the oven
simultaneously.
• Only use fresh food.
• Pour approximately one liter of hot water (about 70°C) into the
deep baking tray to provide the required humidity level in the
oven. Place the jars into the oven in such way that they are not in
contact with the walls and each other (see fi gure). Rubber seals
should be wetted before use.
• Insert the deep tray with the jars into the second guide level from
bottom up. During preservation, observe the jars; cook until the
contents of the jars starts to boil – bubbles appear in the fi rst jar.
Pleas note the cooking times from the preservation table below.
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