Asko OP8487A Instructions For Use Manual
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Summary of Contents for Asko OP8487A
- Page 1 Instructions for use OVEN OP8487S / BO4PY4F3-12 OP8487A / BO4PY4F3-12 OP8687S / BO6PY4F3-42 OP8687A / BO6PY4F3-42 OP8687B / BO6PY4F3-42...
- Page 2 Manual EN 3 - EN 39 Pictograms used Important information...
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Page 3: Table Of Contents
YOUR OVEN Your oven Introduction Control panel Description Guide rails/Telescopic guide rails Accessories Door Cooling fan Main functions Keys Navigation Initial use What to do first Operation Selecting your function Function settings mode Progress mode Finish display Changing settings during the progress Functions table Culisensor Settings menu... -
Page 4: Introduction
YOUR OVEN Introduction Congratulations on choosing this ASKO oven. This product is designed to offer simple operation and optimum user-friendliness. The oven has a wide range of settings enabling you to select the correct cooking method every time. This manual shows how you can best use this oven. In addition to information about operating the oven, you will also find background information that may be useful when using the appliance. -
Page 5: Control Panel
YOUR OVEN Control panel 6 7 8 9 1. Function knob (in ‘Off’ position) 2. Defrost 3. Programs & Favourites 4. Fast preheat 5. Oven 6. ECO hot air 7. Plate warming 8. Warming 9. Cleaning 10. Display 11. Selection knob 12. -
Page 6: Description
YOUR OVEN Description 1. Control panel 2. Oven levels 3. Oven door 4. Door handle Level 5 Level 4 Level 3 Level 2 Level 1 Guide rails/Telescopic guide rails • The oven has four or five guide rails (Level 1 to 4/5), depending on the model. -
Page 7: Accessories
YOUR OVEN Accessories Your appliance is accompanied by a range of accessories, depending on the model. Only use original accessories; they are specially suited to your appliance. Be sure that all the accessories that are being used are able to withstand the temperature settings of the chosen oven function. -
Page 8: Door
YOUR OVEN Door • The door switches interrupt the operation of the oven when the door is opened during use. The oven continues operating when the door is closed. • This oven has a ‘Soft close door system’. When closing the oven door, this system dampens the movement, from a certain angle, and silently closes the oven door. -
Page 9: Keys
YOUR OVEN Setting Description Defrost Manual defrost Plate warming Warming Keep warm Cleaning Pyrolysis Aqua clean Keys In the table below you can find the discription of the different keys. Keys Description of the keys On/off key and stop key - Press short: cancel operation or go one step back in the menu. -
Page 10: Navigation
YOUR OVEN Keys Description of the keys Plus key - To open or exit the settings menu (in standby- mode). - To open or exit the plus menu with the extra options possible at that moment (in on-mode). Child lock key - Press and hold the lock key to lock the appliance. - Page 11 YOUR OVEN Within every menu the navigation is as follows: • Use the navigation keys or press the selection knob to move the active area (grey background). • The setting in the active area can be changed by turning the selection knob (left = decrease, right = increase).
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Page 12: Initial Use
INITIAL USE What to do first • Clean the oven interior and accessories with hot water and washing-up liquid. Do not use aggressive cleaning agents, abrasive sponges and similar. • The oven will emit a strange smell when it is used for the first time; this is normal. - Page 13 INITIAL USE Setting the time TIME l HOUR 1. Turn the selection knob and change the hours. 2. Confirm this setting by pressing the right navigation key or by pressing the selection knob. 3. Turn the selection knob and change the minutes. 4.
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Page 14: Operation
OPERATION Selecting your function Select a function appropriate for the meal you are cooking. Consult the table in chapter ‘Functions table’ to see which functions are available. • Go directly to the progress mode by pressing the confirm key (this key is blinking if it is possible to start the program). - Page 15 OPERATION 5. Confirm the setting by pressing the right navigation key or by pressing the selection knob. The next sub-function setting becomes active. OVEN l COOKING TIME 14:30 °C ▷ The timer icon shows that there is no timer necessary for this function.
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Page 16: Progress Mode
OPERATION Progress mode • Left side on the screen, the temperature is displayed (if the set temperature is not reached, the temperature will switch between cavity temp (grey) and set temp (white)). If the set temp is reached a pop-up will appear ‘set temperature is reached’. •... -
Page 17: Changing Settings During The Progress
OPERATION Add extra time 1. Press the right navigation key to select ‘Add extra time’. 2. The time setting becomes active and can be changed directly by rotating the selection knob. 3. Confirm by means of the confirm key. The previous process is activated again. Gratin 1. -
Page 18: Use
Functions table Consult the table to select the preferred function. Also consult the instructions for preparation on the dish packaging. Function Description Oven functions Hot Air • Heating by means of hot air from the back of the oven. • This mode provides uniform heating and is ideal for baking. - Page 19 Function Description Large Grill • Heating by means of the upper element and grill element. • This mode can be used with dishes and baked goods that require a distinctive bottom crust or browning. Use just before the end of the baking or roasting time.
- Page 20 Function Description Top Heat • Heating only by means of the upper heating element. • This mode can be used when you wish to bake/ roast the top part of your dish. • Place the baking tray or oven rack in the middle of the oven.
- Page 21 Function Description ECO hot air ECO Hot air • Heating by means of hot air. ECO hot air uses less energy but gives the same result as the hot air setting. Cooking takes a few minutes longer. • This mode can be used for roasting meat and baking pastry.
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Page 22: Culisensor
Function Description Defrost • With this function, the air circulates by means of the fan. • The air will be heated to a temperature of 30 °C. • Use this function to defrost frozen dishes. Programs and Favourites • Use ‘Programs’ for baking and roasting by selecting a dish from a list of pre-programmed dishes. -
Page 23: Settings Menu
• During cooking, the rising temperature of the core will be displayed (the desired core temperature may be adjusted during the cooking process). • When the set core temperature is reached, the cooking process will stop. An acoustic signal will sound, which you may turn off by pressing any key. - Page 24 General You can set the following from this menu: • Language (language of the display) • Time (always in 24H format) • Time display (24H or 12H format) • Date (always day-month-year format) • Date display (ddmmyyyy or mmddyyyy) • Sounds (volume of the general sounds and alarms) •...
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Page 25: Plus Menu
Plus menu Depending on the aplliance and the function, there is a possibility to choose extra functionality (after you have chosen a main function and settings in the ‘Function settings mode’) by pressing the plus key. • A small icon next to the world time will give an indication about the activated plus menu functions. -
Page 26: Cooking Information
Cooking information The cooking info display will give more information about the chosen function, like the needed equipment and for what kind of purposes the function is used. Fast preheat There are two different ways to use fast preheat: Activate the fast preheat in the settings menu (to be default on or off) 1. -
Page 27: Delayed Start
Delayed start Use the ‘delayed start’ function if you wish to start cooking at a later time. 1. Press the plus key (in the ‘Function settings mode’). 2. Select ‘Delayed start’ with the right navigation key. 3. Press the confirm key. The display will show the delay start symbol, the cooking time and the end time. -
Page 28: Go To Manual Cooking
5. Press the confirm key. The display will switch to the settings screen. 6. Select the desired function, set the temperature and time. 7. Save the stage and return to the stage cooking overview by pressing the confirm key. ▷ If the stop key is pressed the setting will be cancelled and the display will turn to the previous display. -
Page 29: Egg Timer
Favourites (see chapter ‘Finish display’) • You can select your own stored recipes in ‘favourites’. • If there are no saved recipes, a pop-up will appear: ‘No saved dishes’. • The name of the recipe appears in the text bar and the saved oven settings are shown. -
Page 30: Plate Warming
Plate warming ▷ This function is used when you want to warm tableware (plates, cups) so that the served food stays hotter for longer. ▷ For this function you can set the warming-up temperature and duration. Warming • Keep warm ▷... -
Page 31: Cleaning
CLEANING Cleaning the appliance Clean the oven regularly to prevent fat and leftover food from accumulating, especially on the surfaces of the interior and the exterior, the door and the seal. • Activate the key lock (to prevent that the appliance is switched on accidentally). - Page 32 CLEANING Note! The oven space and an enamelled baking tray cannot be cleaned at the same time using the pyrolysis function. If you want to clean an enamelled baking tray using pyrolysis, then do this first (the oven space can become dirty due to the cleaning of the baking tray). Insert one baking tray at a time.
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Page 33: Aqua Clean
CLEANING Aqua clean With aqua clean and a damp cloth, you can easily remove grease and dirt from the oven walls. Using aqua clean Only use aqua clean when the oven has cooled down fully. It is more difficult to remove dirt and grease if the oven is hot. The program takes 30 minutes. -
Page 34: Removal And Installation Of The Oven Door
CLEANING Removal and installation of the oven door Keep your fingers away from the hinges of the oven door. The hinges are spring loaded and can cause injury if they spring back. Make sure that the hinge latches are applied correctly to lock the hinges. -
Page 35: Removal And Installation Of The Oven Door Glass
CLEANING Removal and installation of the oven door glass The inside of the glass in the oven door can be cleaned. For this it must be removed from the oven door. 1. Slightly lift (1) and shift (2) the clamps at the lower left and right of the door to release the glass (A). - Page 36 CLEANING • Please note: the light bulb can be very hot! Use protection to remove the bulb. 1. Use a flat screwdriver to loosen the bulb cover, and remove it. NOTE: Be careful not to scratch the enamel. 2. Remove the light bulb and install a new one. EN 36...
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Page 37: Solving Problems
SOLVING PROBLEMS General If you have problems with your oven, consult the error overview below. Should the problems persist, please contact the Customer Services Department. The food stays raw • Check whether the timer has been set and you have pressed the confirm key. - Page 38 Repairs should only be performed by a qualified service technician. If maintenance is required, take the plug from the socket and contact the ASKO customer service. Have the following information to hand when you call: • The model number and serial number (stated on the inside of the oven door) •...
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Page 39: Your Oven And The Environment
YOUR OVEN AND THE ENVIRONMENT Disposal of the appliance and packaging This product is made from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life. The government can provide you with information about this. The packaging of the appliance can be recycled. - Page 40 The appliance rating label is located on the inside of the appliance. When contacting the service department, have the complete type number to hand. You will find the addresses and phone numbers of the service organisation on the guarantee card. en (06-18)