Asko OP8621S Operating Instructions Manual
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Asko OP8621S Operating Instructions Manual

Electric pyrolitic oven
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Operating instructions
OP8621S / OP8621B

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Summary of Contents for Asko OP8621S

  • Page 1 Operating instructions OP8621S / OP8621B...
  • Page 3 Electric pyrolitic oven Dear customer! We sincerely thank you for your purchase. We believe you will soon fi nd ample evidence that you can really rely on our products. To make the use of the appliance easier, we attach these comprehensive instruction manual. The instructions should aid you in getting familiar with your new appliance.
  • Page 4 Important - Read before using the appliance Safety percautions • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or metal capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Page 5 • Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom. Aluminium foil would prevent air circulation in the oven, hinder the cooking process, and ruin the enamel coating. •...
  • Page 6 Appliance description The fi gure represents one of the appliance models. Since a group of appliances to which these instructions apply, have different features, the instruction manual may describe functions and equipment that may not be available in your appliance. 1.
  • Page 7 Control unit OPERATION / SETTINGS SENSOR KEYS A Appliance on / off 1 chicken B child lock 2 pizza C Oven heaters on/off 3 chops / cutlets, fi sh D Clock 4 cutlet – chunk E Alarm timer 5 small / bite-size pastry F Cooking end time setting key 6 leavened Kugelhupf G Cooking duration settings key...
  • Page 8 Oven door switch The switch will turn off the oven heating and the fan when door is opened during oven operation; when the door is closed again, the heating is resumed. Whenever the oven door is open, the sign “door” will appear on the oven display.
  • Page 9 Oven operation Before using the oven • Remove all accessories from the oven and clean them with for the fi rst time warm water and a conventional detergent. Do not use abrasive cleaning aids. • When the oven is heated up for the fi rst time, a specifi c odor of a “new appliance”...
  • Page 10 Setting the clock Setting the time of day • Press the (A) key to turn on the appliance. • Press the (D) key to activate the fl ashing clock. • Press the (H) “+, -” keys to set the time of day. •...
  • Page 11 Oven operation The oven can be operated in two ways: A Cooking by selecting the operation mode (K) Use this type of operation when you wish to prepare any type and quantity of food. With this mode, you will select the heating system, oven temperature, and cooking duration.
  • Page 12 Grill & fan With this operation mode, the infra heater and the fan are activated simultaneously. It is appropriate for grilling meat and large chunks of meat or poultry on one shelf level. Also appropriate for cooking food au gratin or browning. Preset temperature 170°C.
  • Page 13 Lower heater The heat is only radiated by the heater installed in the bottom of the oven. Select this operation mode when you wish to bake / cook the bottom side of the dish more thoroughly (e.g. for moist pastry with fruit fi lling). Upper heater The heat is radiated only by the heater installed in the upper wall of the oven.
  • Page 14 B Cooking by selecting the type of food (L) This operation mode enables preparing food by automatic setting of the heating system, temperature, and cooking duration. • Touch the food type selection key (L) to select the type of food (the corresponding food symbol will light up, along with the relevant heating system, cooking level /shelf height, temperature, and cooking duration).

  • Page 15: Cooking Process

    Cooking table for selected types of food Cutlet - chunk 1:50 Cooking in a smaller baking tray in the grid. Cooking on the grid (a baking tray is placed on the second guide under the grid to catch dripping fat and juices – drip tray), with the Chops, fi...
  • Page 16 Timer functions Setting the cooking duration This programming mode enables setting the duration of oven operation, i.e. the cooking time. The maximum possible setting is 10 hours. • Touch the (G) key to activate the cooking time setting. “00.00” will fl ash on the display (D). •...
  • Page 17 Setting the delayed oven start - combination of cooking duration setting and cooking end time setting This timer programming mode enables you to set the oven operation time, i.e. cooking time, and the time at which the oven should stop operating (cooking end time). End of cooking can be set to a maximum of 24 hours from the current time.
  • Page 18 Additional functions Oven lighting Oven lighting is activated automatically when the door is opened (oven door switch) or when the oven is turned on. With some models, two interior lamps are installed: one at the upper part of the back wall, and the extra one on the middle of the right side wall.
  • Page 19 Rapid oven preheating - Use this function to preheat the oven to the desired temperature as soon as possible. This function is not appropriate for cooking / preparing food. - When the oven heats up to the set temperature, the heating is completed, and intermittent beep will sound which can be cancelled by pressing any key;...
  • Page 20 When the symbol I2 is lit, the oven is still heating up; when the set temperature is reached, the symbol goes off and it does not reappear during the cooking process. Sensor safety lock Use this function to prevent any unwanted operation of the oven (e.g.
  • Page 21 Shelf levels • Accessories (grid, shallow and deep baking tray) can be (depending on model) inserted into the oven at four levels. • Please note that the shelf levels are always referred to by consecutive numbers starting from the bottom (particular shelf levels are described in the cooking tables below) •...

  • Page 22: Oven Accessories

    Oven accessories (depending on the model) The glass tray is intended for baking dishes, but may also be used as a serving tray. Do not use the pyrolitic self-cleaning program to clean the glass baking tray! The grid onto which the container with food, or the food directly, is placed.
  • Page 23 PYROLITIC DEEP BAKING TRAY is intended for baking meat and moist pastry; it is also intended as a drip tray. PYROLITIC DEEP BAKING TRAY is marked with a dot (embossment). It can be cleaned using the automatic pyrolitic cleaning program. Unless you are using the grill, or the deep baking tray is used only as a drip tray when spit-roasting, the deep tray should not be inserted into the fi...
  • Page 24 Food preparation Baking pastry • For baking pastry, use the mode of operation. (Oven operation with the selected mode, or system, depends on the appliance model). • When baking pastry, always remove the fat fi lter. Instructions • When baking pastry, always observe the instructions on the shelf / guide level, temperature, and cooking time indicated in the pastry baking table.
  • Page 25 the same thickness and height. Unevenly sized pastry will be unevenly browned! • When baking several types of pastry simultaneously, there will be a signifi cant amount of vapor in the oven, resulting in accumulation of condensate on the oven door. Tips on baking pastry Is the pastry completely done? Use a wooden stick to pierce the pastry at the highest point.
  • Page 26 Pastry baking table for combined upper and lower heater or hot air operating mode - when cooking on one level only Type of pastry Guide Temperature Guide Temperature (°C) Cooking (from the (°C) (from the time bottom) bottom) (minutes) Sweet pastry Marble cake, ring cake 160-170 150-160...
  • Page 27 Settings table for baking pastry with hot air and lower heater Type of pastry Guide (from the bottom) Temperature (°C) Cooking time (minutes) Cheesecake (750g cheese) 150-160 65-80 - short pastry Pizza * - leavened dough 200-210 15-20 Quiche Loraine - short crust 180-200 35-40 dough...
  • Page 28 • In order to prevent accumulation of condensate, do not let the dishes to cool down in the oven. Meat cooking table for upper/lower heater combination or with hot air - when cooking on one level only Type of meat Weight Guide (from Tempera-...
  • Page 29 Grilling and browning • When grilling meat, you should be particularly careful. The high temperatures and infra heater heat the grid and other parts of the oven to very high degrees; use protective kitchen gloves and special meat tongs. • Hot fat may squirt out of pierced meat (e.g. from sausages). To avoid burning your skin or eyes, use meat tongs.
  • Page 30 Spit roasting (only with some models) • The rotating roast spit set consists of a rotating spit with a detachable handle and two forks with screws for fi xing the meat chunk. • When using the roast spit, fi rst insert the special support frame into the third guide from the bottom.
  • Page 31 Cooking table - Large grill Type of food Weight Guide Temperature Temperature Cooking time level (from (°C) (°C) (min) bottom) Meat and sausages 4 beef loin chops, rare 180g/pc 14-16 4 beef loin chops, medium “ 16-20 4 beef loin chops, well done “...

  • Page 32: Programmed Cooking

    Cooking table - grill Food type Weight (g) Guide Temperature Temperature Cooking time level (from (°C) (°C) (min.) bottom) Meat and sausages 2 beef loin stakes, well done 180g/pc 180-21 2 cutlets 20-22 2 pork neck steaks 180g/pc 18-22 4 grill sausages 100g/pc 11-14 4 toasted sandwiches...
  • Page 33 • Use the on/off key to turn on the oven. • Select the desired heating mode (K) and the corresponding cooking temperature. We recommend using the combination of upper and lower heater. • Then, touch the (D1) key and use the (H) “+, -” keys to set the temperature in the range from 30 to 99 °C;...
  • Page 34 necessary for food to reach the appropriate temperature. • The same procedure is identical for the end of operation function mode (F). • This combination is suggested once the user has gained certain experience regarding the time required for particular sort and quantity of food to be roasted appropriately roasted at a preset temperature.
  • Page 35 Defrosting • Air circulating in the oven may speed up the process of defrosting frozen food. Select the defrosting operation mode by pressing the L9 key. • Food appropriate for defrosting includes cakes with heavy cream or butter-based fi lling, other cakes and pastry, bread, buns, and deep-frozen fruit.

  • Page 36: Cleaning Oven

    Cleaning Oven 1. Automatic self-cleaning program – PYROLYSIS The PYROLYSIS program allows automatic cleaning of the oven interior by employing high temperature that causes the grease stains and other impurities to incinerate and thus reduces them to ashes. During the self-cleaning cycle, oven lighting is turned off. During pyrolitic cleaning, unpleasant odors may be emitted from the Figure 1 oven.
  • Page 37 Press the on/off key (C) to confi rm the selected self-cleaning level and to launch the self-cleaning program. As the program is started, the light in the oven goes off. Countdown of the self- cleaning program duration is started on the time display (D). For your safety, the oven door is automatically locked several minutes into the oven self-cleaning cycle.
  • Page 38 2. Conventional oven cleaning • The oven can be cleaned in conventional manner (with detergents, oven spray), but only when there is vey dirty and when the stains are particularly stubborn. When dealing with stubborn stains, please not the following: The oven should be cooled down before each cleaning process.
  • Page 39 Removing wire guide racks To facilitate cleaning of the oven interior side walls, the wire guide rack can be removed. • Hold the guide rack by its lower end and rotate it inwards; then, remove them from the holes on the upper side. •...
  • Page 40 Removing the inner glass pane (only applies to models in which the inner surface of the door is made entirely of glass) Door glass panes can also be cleaned from the inside; however, they must fi rst be removed as follows: •...
  • Page 41 • With GentleClose door system, rotate the stoppers back by 90°(Figure 2). fi gure 2 • Slowly close the door until the clips are pressed against the supports / seats. At approximately 15° (relative to the closed door position), pull the door slightly upward and pull them out of the both hinge supports on the appliances (Figure 3).
  • Page 42 Replacing appliance The oven lamp base and socket are under voltage. There is parts a risk of electric shock! Before replacing the oven lighting bulb, disconnect the appliance from the power mains by removing the fuses or tripping the main network switch.
  • Page 43 Special warnings and troubleshooting During the warranty period, any repairs may only be performed by service technicians authorized by the appliance manufacturer. Before starting the repair, the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet. Unauthorized tampering and repairs may cause the risk of electric shock and short circuit;...

  • Page 44: Important Warnings

    Instructions for installation and connection Important warnings • The appliance may only be connected by a qualifi ed expert. • The appliance should be fi tted with a device that disconnects it from all poles of the home network (an omnipolar switch), with at least 3 mm of distance between the contacts in open position.
  • Page 45 If the width of your cupboard is insuffi cient to allow inserting the oven, the installed spacers on oven walls should be replaced with smaller ones that are also supplied (H=8).
  • Page 46 Electrical connection The appliance may only be connected to the power mains by an authorized service technician or a registered electrician! Incorrect connection may result in damage to or destruction of respective parts of the appliance; in such cases, the warranty is void. •...
  • Page 47 which protects the cable from being pulled out. If the strain release device is not installed yet, install it in such way that it gets stuck in the connection terminal housing at one end. • Then, connect the appliance according to the instructions indicated on the fi...
  • Page 48 Technical characteristics Rating plate A Serial number B Code C Model D Type E Trademark F Technical information G Compliance indications / symbols WE RESERVE THE RIGHT TO MAKE ANY CHANGES THAT DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE.
  • Page 52 The appliance identifi cation card is located on the bottom of the appliance. Stick the appliance identifi cation card here. When contacting the service department, have the complete type number to hand. You will fi nd the addresses and phone numbers of the service organisation on the guarantee card. en (08-14)

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Op8621b

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