Processing Guide; Service And Customer Care - Kenwood CH580 series Instructions Manual

processing guide

food
Meat
Herbs eg parsley
Nuts, eg almonds,
hazelnuts, walnuts,
pecans
Cheese eg Gruyere
Bread
Biscuit
Hardboiled eggs
Onions or shallots
Garlic
Soft fruit eg raspberries 130g
Dried fruit eg apricots, 110g
prunes
Root ginger
Soup
service and customer
care
If the cord is damaged it must, for
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safety reasons, be replaced by
KENWOOD or an authorised
KENWOOD repairer.
If you need help with:
using your appliance or
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servicing or repairs (in or out of
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guarantee)
call Kenwood customer care on
023 9239 2333. Have your
model number ready - it's on
the underside of your appliance.
spares and attachments
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call 0870 2413653.
maximum preparation
capacity
150g Remove bones, fat and gristle.
Cut into 1-2 cm cubes.
30g Remove stalks. Herbs are best
chopped when clean and dry.
100g Remove shells, process until
chopped. (Note: the
consistency of fine ground
almonds will not be
achievable).
100g Cut into 1-2cm cubes
40g Remove crusts and cut
into 1-2 cm cubes.
100g Break into pieces.
3 Halve or quarter depending
upon size.
150g Cut into approximate
2 cm piece.
150g Break into cloves.
Remove stalks.
Cut into 1-2 cm piece.
75g Peel and cut into small pieces
approximately 1cm in size.
0.4 l Never blend more than 0.4 l soup. For best
results drain the ingredients and place the solids into
the bowl with a small quantity of liquid from
the recipe. Process until the desired consistency has
been reached, then add back to the remainder of the
liquid.
other countries
Contact the shop where you bought
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your appliance.
Made in China.
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5
maximum
time/speed
5-10 sec/high
10 sec/low or high
10 sec/high
10 sec/high
10 sec/low
In pulses
low or high
5 sec/high
In pulses / low
5-10 sec/low
5-10 sec/low
5-10 sec/high
5-10sec/high