Processing Guide - Kenwood CH180A Series Instructions Manual

processing guide

Food
Herbs - parsley/mint
Hard boiled eggs
Nuts eg almonds, walnuts 50g/2oz
Breadcrumbs
Biscuit crumbs
Uncooked meat
Cooked meat and fish
Vegetables - tomatoes
mushrooms
pepper
Apple Purée
Garlic cloves
Fresh root ginger
cleaning
Always switch off and unplug
l
before cleaning.
Handle the blade with care - it is
l
extremely sharp.
Some foods may discolour the
l
plastic. This is perfectly normal
and won't harm the plastic or
affect the flavour of your food. Rub
with a cloth dipped in vegetable oil
to remove the discolouration.
power unit
Wipe with a damp cloth, then dry.
l
Maximum Preparation
capacity
10g Herbs are best chopped when
clean and dry.
2 Cut in half. Process until chopped
Process until chopped. (Note:
the consistency of fine ground
almonds will not be achievable).
50g/2oz Cut into
Process until of the desired
consistency.
50g/2oz Break into pieces and process
until of the desired consistency.
150g/6oz Cut into
process until of the desired
consistency. Use lean meat.
150g/6oz Cut into
until of the desired consistency.
1-2 Skin and quarter. Pulse to a
purée
1-2 Skin and quarter. Process until
chopped
⁄ ⁄
1 1
2 2
chopped
100g/4oz Process until smooth.
cooked apple
1-10 Pulse until chopped
25g/1oz Cut into small pieces
⁄
1
2
lid/bowl/knife blade
Wash by hand, then dry.
l
Alternatively they can be washed
l
on the top rack of your dishwasher.
The parts are unsuitable for use in
l
a Steam Steriliser. Instead use a
sterilising solution in accordance
with the sterilising solutions
manufacturer's instructions.
5
⁄ "/1cm cubes.
1
2
⁄ "/1cm cubes and
1
2
⁄ "/1cm cubes. Pulse
1
2
"/1cm pieces. Process until
-1cm and pulse until chopped
⁄ - ⁄ "/
1 1
4 2