Care And Cleaning - Kenwood CH580 series Instructions Manual

hints
If the chopper labours, remove some
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of the mixture and continue
processing in several batches,
otherwise you may strain the motor.
Remember that chopping hard foods
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such as coffee beans, spices,
chocolate or ice will wear the knife
blades faster.
Beware of over processing some
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ingredients. Stop and check the
consistency frequently.
Various spices such as cloves, dill
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and cumin seeds can have an
adverse effect on the plastic of your
food chopper.
To ensure even processing, stop and
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scrape down any food from the side
of the bowl with a plastic spatula.
The best results are obtained by
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chopping small quantities at one
time.
Cut larger pieces of food into 1-2cm
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pieces. A large load or large pieces
may cause uneven results.
Before chopping nuts, herbs,
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breadcrumbs etc, ensure that both
the food and the blade, bowl and
cover are thoroughly dry.
to use the mayonnaise dripper
(if supplied)
Please refer to the mayonnaise
recipe in the recipe section for
information on how to assemble and
use the mayonnaise dripper.

care and cleaning

Always switch off and unplug before
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cleaning.
Handle the blades with care -
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they are extremely sharp.
Some foods may discolour the
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plastic. This is perfectly normal and
won't harm the plastic or affect the
flavour of your food. Rub with a cloth
dipped in vegetable oil to remove the
discolouration.
power unit
Wipe with a damp cloth, then dry.
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Do not immerse the power unit in
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water.
Wrap excess cord around the power
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unit, securing the cord in the cord
grip .
cover/bowl/bowl base/knife
blade
Always separate the upper knife
blade from the lower knife blade
before cleaning. Take care the
blades are very sharp.
Wash by hand, then dry.
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Alternatively they can be washed on
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the top rack of your dishwasher.
The parts are unsuitable for use in a
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Steam Steriliser. Instead use a
sterilising solution in accordance with
the sterilising solutions
manufacturer's instructions.
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