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B to use the slicing/shredding disc
●
Never remove the cover until the cutting disc has
completely stopped.
●
Handle the cutting disc with care as it is extremely
sharp.
1 Place the non-slip base onto the bottom of the bowl.
2 Place the drive shaft over the pin in the bowl
3 Holding by the centre grip, place the disc onto the drive
shaft with the appropriate side uppermost
4 Fit the cover and push down to lock in place
5 Fit the power handle and push to lock in place. The
power handle can be fitted with the ON/OFF button
either facing inwards or outwards.
6 Choose which size feed tube you want to use. The
pusher contains a smaller feed tube for processing
individual items or thin ingredients.
To use the smaller feed tube - first put the large pusher
inside the feed tube.
To use the large feed tube - use both pushers together.
7 Put the food in the feed tube.
processing guide
Tool
Food
Knife Blade Lean Meat
Herbs
Nuts
One Stage Cake
Shortcrust Pastry
Disc
Firm food such as
carrots or potatoes
Softer items such
as cucumbers or
tomatoes
8 Select a speed, switch on and push down evenly with
the pusher –never put your fingers in the feed
tube.
9 After use, unplug and dismantle. To remove the lid pull
both locking clips out together and lift
hints
●
.
Use the shredding side for carrots, potatoes and foods
of a similar texture.
●
.
Use the slicing side for food items such as carrots,
.
potatoes, cabbage, cucumber, courgette and onions.
●
Use fresh ingredients.
●
Don't cut food too small. Fill the width of the feed tube
fairly full. This prevents the food from slipping sideways
during processing. Alternatively use the small feed tube.
●
Food placed upright comes out shorter than food
placed horizontally.
●
There will always be a small amount of waste left on the
disc or in the bowl after processing.
Max
Recommended Speed
Qty
500g
30g
100g
800g
total wt
340g
flour wt
-
-
4
5
5
5
4 – 5
5
5
3
.
Approx Processing
time (secs)
10 – 30
10
20 – 30
10 – 20
20
-
-
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