Kenwood MultiPro Classic FDM78 - Food Processor & Meat Grinder Manual

Before plugging in

• Make sure your electricity supply is the same as the one shown on the underside of your appliance.

THIS APPLIANCE MUST BE EARTHED.

• This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food.

Before using for the first time

1. Remove the plastic blade covers from the knife blade.Take care the blades are very sharp. These covers should be discarded as they are to protect the blade during manufacture and transit only.
2. Wash the parts see 'care & cleaning'

Key

processor

1. power unit
2. bowl with drive shaft
3. detachable drive shaft
4. lid
5. feed tube
6. pushers
7. safety interlocks
8. speed/pulse control
9. power on light
10. cord storage (at back)

blender

11. filler cap
12. lid
13. goblet
14. sealing ring
15. blade unit
16. base

Standard attachments

17. knife blade
18. dough tool
19. dual whisk
20. max capacity disc
21. 4mm slicing/grating disc
22. 2mm slicing/grating disc

Optional attachments

Not all the attachments listed below will be included with your food processor model. Attachments are dependent upon the model variant. For more information or to order additional attachments refer to the "service and customer care" section.

23. extra fine grater disc (if supplied)
24. fine Julienne disc (if supplied)
25. French fry disc (if supplied)
26. folding tool (if supplied)
27. mini bowl and blade (if supplied)
28. grinding mill (if supplied)
29. citrus juicer (if supplied)
30. metal juicer extractor (if supplied)
31. attachment storage box (if supplied)

To use your food processor

1. Fit the bowl to the power unit. Place the handle towards the right hand side and turn forward (1) until it locks.
2. Fit an attachment over the bowl drive shaft.
   Note: Detachable drive shaft (2) should be fitted when using the discs, mini bowl, whisk, folding tool and citrus juicer.
   • Always fit the bowl and attachment onto the processor before adding ingredients.
3. Fit the lid ensuring the top of the drive shaft/tool locates into the centre of the lid (3).
   • The processor will not operate if the bowl or lid are not fitted correctly into the interlock. Check that the feed tube and bowl handle are situated to the right hand side.
4. Plug in. The Power On light will come on. Select one of the following options: -
   Speed Control – manually select the required speed (refer to the recommended speed chart).
   Pulse – use the pulse (P) for short bursts. The pulse will operate for as long as the control is held in position.
5. At the end of processing turn the speed control to the 'OFF' position (Align the speed control with the power on light (9)).
   • Always switch off and unplug before removing the lid
     
   • Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar.

To use your blender

1. Fit the sealing ring (14) into the blade unit (15) - ensuring the seal is located correctly. Leaking will occur if the seal is damaged or not fitted correctly.
2. Clip the blade unit (15) into the base (16).
3. Screw the blade assembly onto the goblet - ensuring the blade assembly is fully tightened (4). Refer to the graphics on the underside of the base as follows:
   • unlocked position
   • locked position
     The blender will not work if incorrectly assembled.
4. Put your ingredients into the goblet.
5. Fit the filler cap to the lid, then place the lid on the goblet and turn in a clockwise direction (5) to lock.
6. Place the blender onto the power unit, and turn clockwise (6) to lock
   • The appliance will not operate if the blender is incorrectly fitted to the interlock.
7. Select a speed (refer to the recommended speed chart) or use the pulse control.

Hints

• When making mayonnaise, put all the ingredients, except the oil, into the blender. Remove the filler cap. Then, with the appliance running, add the oil slowly through the hole in the lid.
• Thick mixtures, e.g. pâtés and dips, may need scraping down. If the mixture is difficult to process, add more liquid.
• Ice crushing - operate the pulse in short bursts until crushed to the desired consistency.
• The processing of spices is not recommended as they may damage the plastic parts.
• The appliance will not work if the blender is incorrectly fitted.
• To blend dry ingredients - cut into pieces, remove the filler cap, then with the appliance running, drop the pieces down one by one. Keep your hand over the opening. For best results empty regularly.
• Don't use the blender as a storage container. Keep it empty before and after use.
• Never blend more than 1.5 litres (53 fl oz) - less for frothy liquids like milkshakes.

Recommended speed chart

tool/attachment	function	recommended speed	processing time	maximum capacities
Knife blade	All in one cake mixes	8	15-20 secs	1.5Kg/3lb 8oz flour weight
	Pastry - rubbing fat into flour Adding water to combine pastry ingredients	5 – 8	10 secs 10-20 secs	340g/12oz flour weight
	Chopping fish and lean meat Pâtés and terrines	Pulse – 8	10-30 secs	600g/1lb 5oz max lean beef
	Chopping vegetables	Pulse	5-10 secs	500g/1lb 2oz
	Chopping nuts	8	30-60 secs	200g/8oz
	Pureeing soft fruit, cooked fruit and vegetables	8	10-30 secs	1Kg/2lb 4oz
	Sauces, dressing and dips	8	2 mins max	800g/1lb 12oz
Knife blade with max capacity disc	Cold soups	Start at low speed and increase to maximum	30-60 secs	1.5 litres/53 fl oz
	Milkshakes/batters		15-30 secs	1 litre/2pts
Dual whisk	Egg whites	8	60-90 secs	6 (200g)
	Egg & sugar for fatless sponges	8	4-5 min	3 (150g)
	Cream	8	30 secs	500 ml/1pt
	Creaming fat and sugar	8	2 mins max	200g/8oz fat 200g/8oz sugar
Dough tool	Yeasted mixes	8	60 secs	1Kg/ 2lb 4oz total wt
	White Bread Flour	8	60 secs	600g/1lb 5oz flour wt
	Wholemeal Bread Flour	8	60 secs	500g/1lb 2oz flour wt
Folding tool	Whipping cream and fruit purees	1 – 2	60 secs	300g/12oz cream, 300g/12oz puree
	Egg whites into heavy mixtures	1 – 2	60 secs	600g/1lb 5oz total wt
	Macaroons	1 – 2	60 secs	500g/1lb 2oz total wt
Discs - slicing/grating	Firm food items such as carrots, hard cheeses	5 – 8	–	Do not fill above the maximum capacity marked on the bowl
	Softer items such as cucumbers, tomatoes	1 – 5	–
Extra fine grater	Parmesan cheese, potatoes for German potato dumplings	8	–
Fine Julienne disc	Potato straws and rosti Stir fries and vegetable garnishes	8	–
French fry disc	Cuts potatoes for thin French Fries and ingredients for casseroles and dips (eg cucumber, apple and pear.)	8	–
Blender	Cold liquids and drinks	8	15-30 secs	1.5 litres/53 fl oz
	Stock based soups	8	30 secs	1.2 litres/42 fl oz
	Soups using milk	8	30 secs	1 litre/2pt
	SCALD RISK: Hot ingredients should be allow to cool to room temperature before blending
Mini bowl and knife	Meat	8	20 secs + Pulse	200g/8oz Lean beef
	Chopping herbs	8	30 secs	15g1/2oz
	Chopping nuts	8	30 secs	50g/2oz
	Mayonnaise	8	30 secs	2 Eggs 300g/12oz Oil
	Purees	8	30 secs	200g/8oz
Citrus Juicer	Smaller items i.e. limes and lemons Larger fruits i.e. oranges and grapefruits	1 – 2	–	1Kg/2lb 4oz
Metal juice extractor	Juicing fruit and vegetables ie apples and carrots	8	–	800g/1lb 12oz apples 600g/1lb 5oz carrots
	Juicing soft fruits ie grapes and tomatoes	8	–	500g/1lb 2oz
Grinding mill	Processing a range of spices Grinding coffee beans	8 8	30-60 secs 30 secs	50g/2oz
	Chopping nuts	Pulse	10 secs	50g/2oz
	Processing garlic cloves, fresh chillies and root ginger	Pulse	10 secs	30g/1oz

This is for guidance only and will vary depending on the exact recipe and ingredients being processed.

Using the attachments

Refer to recommended speed chart for each attachment.

17. knife blade
    
    The knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. For coarser textures use the pulse control. Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pâté, dips, pureeing soups and to also make crumbs from biscuits and bread.
    Hints
    • Cut food such as meat, bread, vegetables into cubes approximately 2cm/3/4in before processing.
    • Biscuits should be broken into pieces and added down the feed tube whilst the appliance is running.
    • When making pastry use fat straight from the fridge cut into 2cm/3/4in.cubes.
    • Take care not to over-process.
18. dough tool
    Use for yeasted dough mixes.
    • Place the dry ingredients in the bowl and add the liquid down the feed tube whilst the appliance is running. Process until a smooth elastic ball of dough is formed this will take approx. 60 secs.
    • Re-knead by hand only. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable.
19. dual whisk
    
    Use for light mixtures such as egg whites, cream, evaporated milk and for whisking eggs and sugar for fatless sponges.
    using the whisk
    1. Fit the bowl onto the power unit, add the detachable drive shaft.
    2. Push each beater (7) securely into the drive head.
    3. Fit the whisk by carefully turning until it drops over the drive shaft.
    4. Add the ingredients.
    5. Fit the lid - ensuring the end of the shaft locates into the centre of the lid.
    6. Switch on.

    
    The whisk is not suitable for making all in one cake mixes as these mixes are too heavy and will damage it. Always use the knife blade.
    hints

    • Best results are obtained when the eggs are at room temperature.
    • Ensure the bowl and whisks are clean and free from grease before whisking.
      creaming fat and sugar
    • For best results fat should be allowed to soften at room temperature (20°C) before creaming. DO NOT use fat straight from the fridge as this will damage the whisk.
    • Heavier ingredients such as flour and dried fruit should be folded in by hand.
    • Do not exceed the maximum capacity or processing time stated in the recommended speed chart.
20. max capacity disc
    
    When blending liquids in the bowl, the max capacity disc must be used with the knife blade. It prevents leaking and improves the chopping performance of the blade.
    1. Fit the bowl onto the power unit.
    2. Fit the knife blade.
    3. Add ingredients to be processed.
    4. Fit the capacity disc over the top of the blade ensuring it sits on the ledge inside the bowl 10.
       Do not push down on the capacity disc.
    5. Fit the lid and switch on.

Slicing/grating discs

reversible slicing/grating discs - 4mm (21), 2mm (22)
Use the grating side for cheese, carrots, potatoes and foods of a similar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, courgette, beetroot and onions.

extra fine grater disc (23)
Grates Parmesan cheese and potatoes for German potato dumplings.

fine julienne (24)
Use to cut potatoes into straws and coarse grate for rosti, stir fries and vegetable garnishes.

French fry disc (25)
Cuts potatoes for thin French Fries and ingredients for casseroles and dips (eg cucumber, apple and pear.)

safety

• Never remove the lid until the cutting disc has completely stopped.
• Handle the cutting discs with care - they are extremely sharp.
• Do not overfill the bowl – do not exceed the maximum capacity level marked on the bowl.

To use the cutting discs

1. Fit the bowl onto the power unit, add the detachable drive shaft.
2. Holding by the centre grip, place the disc onto the drive shaft with the appropriate side uppermost (11).
3. Fit the lid.
4. Put the food in the feed tube.
   Choose which size feed tube you want to use. The pusher contains a smaller feed tube for processing individual items or thin ingredients.
   To use the small feed tube - first put the large pusher inside the feed tube.
   To use the large feed tube - use both pushers together.
5. Switch on and push down evenly with the pusher - never put your fingers in the feed tube.

hints

• Use fresh ingredients
• Don't cut food too small. Fill the width of the feed tube fairly full. This prevents the food from slipping sideways during processing. Alternatively use the small feed tube.
• When using the Julienne or French fry disc, place ingredients horizontally.
• When slicing or grating: food placed upright (12) comes out shorter than food placed horizontally (13).
• There will always be a small amount of waste on the disc or in the bowl after processing.

26. folding tool
    Use the folding tool to fold light ingredients into heavier mixtures for example meringues, mousses and fruit fools.
    1. Fit the bowl onto the power unit, add the detachable drive shaft.
    2. Push the paddle (8) securely into the drive head.
    3. Fit the folding tool by carefully turning until it drops over the drive shaft.
    4. Add the ingredients.
    5. Fit the lid – ensuring the end of the shaft locates into the centre of the lid.
    6. Select low speed (speed 1 -2).

To remove the beater

Detach the beater from the drive head by pressing the release button (9).

hints

• Do not use high speed as a low speed is required to optimise the folding performance.
• For best results do not over whisk egg whites or cream – the folding tool will not be able to fold the mixture correctly if the whisked mix is too firm.
• Do not fold the mixture for longer than stated in the recommended speed chart as the air will be knocked out and the mix will be too loose.
• Any unmixed ingredients left on the paddle or sides of the bowl should be carefully folded in using the spatula.

27. mini bowl and knife
    
    Use the mini processor bowl to chop herbs and process small quantities of ingredients e.g. meat, onion, nuts, mayonnaise, vegetables, purées, sauces and baby food.
    1. mini blade
    2. mini bowl

To use the mini bowl and knife

1. Fit the bowl onto the power unit, add the detachable drive shaft.
2. Fit the mini bowl over the detachable drive shaft - ensure the cut out sections align with the locating tabs (14) on the main bowl. Note: The main bowl lid cannot be fitted if the mini bowl is not located correctly.
3. Place the knife blade over the drive shaft (15).
4. Add the ingredients to be processed.
5. Fit the lid and switch on.

safety

• Never remove the lid until the knife blade has completely stopped.
• The knife blade is very sharp - always handle with care.

• Do not process spices – they may damage the plastic.
• Do not process hard food such as coffee beans, ice cubes or chocolate – they may damage the blade.

hints

• Herbs are best chopped when clean and dry.
• Always add a little liquid when blending cooked ingredients to make baby food.
• Cut foods such as meat, bread, vegetables into cubes approximately 1-2 cm (¹⁄2 – ³⁄4 in) before processing.
• When making mayonnaise add the oil down the feed tube.

28. grinding mill (If supplied)
    
    Use the grinding mill for processing dry ingredients such as nuts or coffee beans and for grinding spices such as: Black peppercorns, cardamom seeds, cumin seeds, coriander seeds, fennel seeds, fresh ginger root, garlic cloves and fresh chillies.
    1. mill jar
    2. grinding mill blade assembly

To use your grinding mill

1. Place your ingredients into the blade assembly .
2. Fit the jar and turn clockwise to lock (16).
3. Place the mill onto the power unit and turn clockwise to lock (17)_.
4. Select a speed or use the pulse (P).

Safety

• Never fit the blade unit to your food processor without the jar fitted.
• Never unscrew the jar while the mill is fitted to your appliance.
• Do not touch the sharp blades – Keep the blade unit away from children.
• Never remove the mill until the blades have completely stopped.
• To ensure the long life of your mill, do not run it continuously for longer than 60 seconds. Switch off as soon as you have got the right consistency.
• The appliance will not work if the mill is incorrectly fitted.
• Do not process turmeric root in the mill as it is too hard and may damage the blades.

hints

• For optimum performance when processing spices we recommend that you do not process more than 50g at a time in the mill.
• Whole spices retain their flavour for a much longer time than ground spices so it is best to grind a small quantity fresh at a time to retain the flavour.
• To release the maximum flavour and essential oils whole spices are best roasted prior to milling.
• Cut ginger up into small pieces before processing.
• For best results the mini bowl attachment is recommended when chopping herbs.

29. citrus juicer
    
    Use the citrus juicer to squeeze the juice from citrus fruits (eg oranges, lemons, limes and grapefruits).
    1. cone
    2. sieve

To use the citrus juicer

1. Fit the bowl onto the power unit, add the detachable drive shaft.
2. Fit the sieve into the bowl - ensuring the sieve handle is locked into position directly over the bowl handle (18).
3. Place the cone over the drive shaft turning until it drops all the way down (18).
4. Cut the fruit in half. Then switch on and press the fruit onto the cone.

• The citrus juicer will not operate if the sieve is not locked correctly.
• For best results store and juice the fruit at room temperature and hand roll on a worktop before juicing.
• To help with juice extraction move the fruit from side to side when juicing.
• When juicing large quantities, empty the strainer regularly to prevent the build up of pulp and seeds.

30. metal juice extractor
    
    Use the centrifugal juicer for making juice from firm fruit and vegetables.

safety

• Do not use the juice extractor if the filter is damaged.
• Only use the pusher supplied. Never put your fingers in the feed tube. Unplug before unblocking the feed tube.
• Before removing the lid, switch off and wait for the filter to stop.
• Never use a damaged attachment.

1. pusher
2. lid
3. pulp remover
4. filter drum

to use the juice extractor

1. Fit the bowl to the power unit (20).
2. Place the pulp remover into the filter drum - ensuring the tabs locate with the slots in the bottom of the drum (21).
3. Fit the filter drum (22).
4. Place the attachment lid onto the bowl, turn until it locks and the feed tube sits over the handle (23).
   Your juice extractor will not operate if the bowl or lid are not fitted correctly into the interlock.
5. Cut the food to fit the feed tube.
6. Switch on and push down evenly with the pusher -never put your fingers in the feed tube. Process fully before adding more.

• After adding the last piece, let the juice extractor run for a further 30 seconds to extract all the juice from the filter drum.

• If the juice extractor starts to vibrate, switch off and empty the pulp from the drum. (The juice extractor vibrates if the pulp becomes unevenly distributed).
• Maximum capacity that can be processed at one time is 800g of fruit or vegetables (refer to speed chart).
• Some very hard foods may make your juice extractor slow down or stop. If this happens switch off and unblock the filter.
• Switch off and clear the pulp collector regularly during use.

hints

• Before processing remove stones and pips (eg pepper, melon, plum) and tough skins (eg melon, pineapple). You don't need to peel or core apples and pears.
• Use firm, fresh fruit and vegetables.
• To maximise juice extraction place small quantities at a time in the feed tube and push down slowly.
• Citrus fruit - peel and remove the white pith, otherwise the juice may taste bitter. For best results use the citrus juicer.

31. attachment storage box
    Your food processor is supplied with a storage box for your discs.
    1. Fit the discs into the storage box when not in use (24).
    2. The storage box is fitted with a safety lock - close the lid tocp lock. To open lift up the lid (25).

Care & cleaning

• Always switch off and unplug before cleaning.
• Handle the blades and cutting discs with care they are extremely sharp.
• Some foods may discolour the plastic. This is perfectly normal and won't harm the plastic or affect the flavour of your food. Rub with a cloth dipped in vegetable oil to remove the discolouration.

power unit

• Wipe with a damp cloth, then dry. Ensure that the interlock area is clear of food debris.
• Don't immerse the power unit in water.
• Store excess cord in the storage area at the back of the power unit (26).

blender

1. Empty the goblet, unscrew the blade unit by turning to the unlock position to release. Then remove the blade unit by pushing up from underneath.
   • Care should be taken when removing the blade unit from the base.
2. Wash the goblet by hand.
3. Remove and wash the seal.
4. Don't touch the sharp blades – brush them clean using hot soapy water, then rinse thoroughly under the tap. Don't immerse the blade unit in water.
5. Leave to dry upside down.

dual whisk

• Detach the beaters from the drive head by gently pulling them free. Wash in warm soapy water.
• Wipe the drive head with a damp cloth, then dry. Do not immerse the drive head in water.

grinding mill

• Remove the blade assembly from the jar by turning in an anti-clockwise direction.
• Wash the jar by hand.
• Don't touch the sharp blades – brush them clean using hot soapy water, then rinse thoroughly under the tap. Don't immerse the blade unit in water.
• Leave to dry upside down.

folding tool

• Detach the beater from the drive head by pressing the release button (9). Wash in warm soapy water.
• Wipe the drive head with a damp cloth, then dry. Do not immerse the drive head in water.

filter drum

• The cutting blades on the base of the filter drum are very sharp, take care when handling and cleaning the drum.

all other parts

• Wash by hand, then dry.
• Alternatively they are dishwasher safe and can be washed on the top rack of your dishwasher. Avoid placing items on the bottom rack directly over the heating element. A short low temperature (Maximum 50°C) programme is recommended.

item	suitable for dishwashing
main bowl, mini bowl, lid, pusher
knife blades, dough tool
detachable drive shaft
discs
max capacity disc
whisk beaters/folding tool paddle Do not immerse the drive head in water
blender goblet, lid, filler cap
blade unit and seal for blender
metal juice extractor
grinding mill blade assembly
grinding mill jar
spatula

Troubleshooting guide

Safety

• Read these instructions carefully and retain for future reference.
• Remove all packaging and any labels.
• The blades and discs are very sharp, handle with care. Always hold by the finger grip at the top, away from the cutting edge, both when handling and cleaning.
• Do not lift or carry the processor by the handle - or the handle may break resulting in injury.
• Always remove the knife blade before pouring contents from the bowl.
• Keep hands and utensils out of the processor bowl and blender goblet whilst connected to the power supply.
• Switch off and unplug:
• before fitting or removing parts; when not in use; before cleaning.
• Never use your fingers to push food down the feed tube. Always use the pusher/s supplied.
• Never fit the blade unit to the power unit without the blender goblet or compact chopper/grinder fitted.
• Before removing the lid from the bowl or blender or compact chopper/grinder from the power unit:
  • switch off;
  • wait until the attachment/blades have completely stopped;
  • be careful not to unscrew the blender goblet or compact chopper/grinder from the blade assembly.
• SCALD RISK: Hot ingredients should be allowed to cool to room temperature before blending.
• Do not use the lid to operate the processor, always use the on/off speed control.
• This appliance will be damaged and may cause injury if the interlock mechanism is subjected to excessive force.
• Always unplug your food processor when not in use.
• Never use an unauthorised attachment.
• Never leave the appliance unattended when it is operating.
• Never use a damaged appliance. Get it checked or repaired: see 'service & customer care'.
• Never let the power unit, cord or plug get wet.
• Don't let excess cord hang over the edge of a table or worktop or touch hot surfaces.
• Do not exceed the maximum capacities stated in the recommended speed chart.
• Children should be supervised to ensure that they do not play with the appliance.
• This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
• Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
• Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
• Misuse of your processor/blender can result in injury.
• The maximum rating is based on the attachment that draws the greatest load. Other attachments may draw less power.
• Refer to the relevant section under "using the attachments" for additional safety warnings for each individual attachment.

blender safety

• SCALD RISK: Hot ingredients should be allowed to cool to room temperature before blending.
• Always take care when handling the blade assembly and avoid touching the cutting edge of the blades when cleaning.
• Only operate the blender with the lid in place.
• Only use the goblet with the blade assembly supplied.
• Never run the blender empty.
• To ensure the long life of your blender, do not run it for longer than 60 seconds.
• Smoothie recipes - never blend frozen ingredients that have formed a solid mass during freezing, break it up before adding to the goblet.
• Never blend more than the max level - 1.5 litres (53 fl oz).

slicing/grating disc safety

• Never remove the lid until the cutting disc has completely stopped.
• Handle the cutting discs with care - they are extremely sharp.
• Do not overfill the bowl – do not exceed the maximum capacity level marked on the bowl.

mini bowl and knife safety

• Never remove the lid until the knife blade has completely stopped.
• The knife blade is very sharp - always handle with care.

compact chopper/grinder safety

• Never fit the blade unit to your food processor without the jar fitted.
• Never unscrew the jar while the compact chopper/grinder is fitted to your appliance.
• Do not touch the sharp blades – Keep the blade unit away from children.
• Never remove the compact chopper/grinder until the blades have completely stopped.
• To ensure the long life of your compact chopper/grinder, do not run it continuously for longer than 60 seconds. Switch off as soon as you have got the right consistency.
• The appliance will not work if the compact chopper/grinder is incorrectly fitted.
• Do not process turmeric root in the compact chopper/grinder as it is too hard and may damage the blades.

juice extractor safety

• Do not use the juice extractor if the filter is damaged.
• Only use the pusher supplied. Never put your fingers in the feed tube. Unplug before unblocking the feed tube.
• Before removing the lid, switch off and wait for the filter to stop.
• Never use a damaged attachment.

Documents / Resources

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

Download Kenwood MultiPro Classic FDM78 - Food Processor & Meat Grinder Manual