Tomato Salsa - Kenwood CH580 series Instructions Manual

tomato salsa

15g fresh coriander
1 small red onion
1 green chilli, deseeded
4 firm tomatoes, skinned and seeds
removed
juice of 1 lime
salt and pepper
Place the coriander into the bowl
and process until finely chopped.
Transfer to a serving bowl. Cut the
onion and chilli into pieces
approximately 1-2 cm in size then
place in the bowl and pulse on a
high speed until finely chopped. Add
to the coriander. Lastly cut the
tomato into pieces approximately 2
cm in size then coarsely chop on a
high speed. Add to the coriander
mix and combine with the lime juice,
salt and pepper.
strawberry slushie
4-5 ice cubes
8 strawberries, hulls removed and
cut in half
10ml caster sugar, approximate
Place the ice cubes and
strawberries into the bowl and
process on a high speed pulse until
the ice is coarsely chopped. Add
the sugar and continue pulsing until
incorporated. Transfer to a glass
and serve immediately.
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
mayonnaise
mayonnaise dripper when supplied)
Head Office Address:
www.kenwoodworld.com
Made in China
(using the
125ml olive oil
1 whole egg
2 drops lemon juice
salt and pepper
Fit the lower knife blade into the
bowl. Add the egg, lemon juice and
seasoning. Fit the mayonnaise
dripper , then add the oil into its
recess. Quickly fit the cover and
power unit and process on speed 2
until most of the oil has been
dispensed and the mayonnaise is
thick. Use as required.
Note: Some oil will remain in the
mayonnaise dripper after use, this is
normal.
40238/2