Miele TX2070 Operating Instructions Manual page 55

Ac 13 Å Fish bake
Crispy fish pie
(Serves 2)
Preparation time: 25 – 35 minutes
400 g perch or rosefish fillets
1 1/2 tbsp. lemon juice
Salt and white pepper
50 g butter
2 tsp. mustard
1 onion, finely diced
40 g Gouda cheese, grated
20 g golden breadcrumbs
1 tbsp. freshly chopped dill
Drizzle the fish fillet with the lemon
juice, and leave to stand for approx. 10
minutes. Grease a shallow baking dish
with a little butter.
Pat the fish dry, season with salt and
pepper and arrange in the dish.
Melt the butter for 40 – 50 seconds at
450 W, then mix well with the mustard,
onion, Gouda, breadcrumbs and dill.
Spread over the fish. Cook until golden.
Setting: Cooking fresh food Ac 13 Å
Weight: approx. 600 g
Place cooking container on the
turntable.
Recipes - Automatic programmes 2
Perch and tomato gratin
(Serves 4)
Preparation time: 35 – 45 minutes
500 g perch or rosefish fillet
1 tbsp. lemon juice
500 g tomatoes
Herb salt
2 tsp. oregano, finely chopped
150 g Gouda cheese, grated
Cut the perch into pieces, drizzle with
lemon juice and leave to stand for
approx. 10 minutes.
Dice the tomatoes, and place in a
baking dish with the fish and half of the
cheese.
Season generously with herb salt and
oregano, and mix well.
Sprinkle with the rest of the cheese and
bake uncovered.
Setting: Cooking fresh food Ac 13 Å
Weight: approx. 1150 g
Place cooking container on the
turntable.
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