Operation - Grilling - Miele TX2070 Operating Instructions Manual

The grill can be used on 4 settings: by
itself, and in combination with the
Microwave function at one of three
different power levels.
If the total grilling time required is less
than 15 minutes, the grill should be pre-
heated for approx. 5 minutes before
placing food under it.
Thin, flat cuts of fish and meat should
usually be turned halfway through
grilling for even results. Larger, thicker
pieces should be turned several times.
Grilling times depend on the type and
thickness of the food, and on the user's
preference for a rare or well-cooked
result.
When grilling directly on the rack, a
heat-resistant, microwave-safe dish
should be placed underneath the rack
to catch any fat or juices.
Useful tip: The glass tray is very
suitable for this. It can be ordered as an
optional accessory from Miele.
The Gourmet plate supplied is not
suitable for catching dripping fat.
Because it is empty, it will overheat
and the surface coating may be
damaged.
^ Place the food in a suitable container.
^ Place the rack and a heat-resistant,
microwave-safe dish/glass tray or the
container with the food on the
turntable.
,
The rack and container/glass
tray become hot during use.
Danger of burning!

Operation - Grilling

The container/glass tray and grill rack
will be easier to clean if washed in
soapy water immediately after grilling.
Grilling without the Microwave
function
This function is ideal for grilling thin
cuts of meat, e.g. steak or sausages.
^ Turn the power selector to the Y
symbol.
The grill symbol Y will light up in the
display and 00:00:00 will flash.
^ Select a cooking duration using the
time selector.
^ Touch the Start sensor.
An audible tone will sound at the end
of the process.
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