Miele TX2070 Operating Instructions Manual page 21

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Eggs can only be cooked in their shells in the microwave oven in
a specially designed egg-boiling device available from specialist
shops. Eggs can burst, even after they have been taken out of the
oven.
Do not heat up hard-boiled eggs in the microwave oven.
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Food with a thick skin or peel, such as tomatoes, sausages,
jacket potatoes and eggplants, should be pierced or cut in several
places to allow steam to escape and prevent the food from bursting.
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Ovenproof earthenware can retain a considerable amount of
moisture. Earthenware and porcelain containers with hollow handles
and lid knobs must only be used in this microwave oven if they have
sufficiently large vent holes which allow the moisture to escape.
Without vent holes, pressure can build up, causing the container to
crack or shatter with the danger of injury.
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Only use a thermometer specifically approved for food use to
measure the temperature of the food. Never use a thermometer
containing mercury or liquid, as these are not suitable for use with
very high temperatures and will break very easily.
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Do not use a steam cleaning appliance to clean this appliance.
Pressurised steam could reach the electrical components and
cause a short circuit.
Warning and Safety instructions
21