Miele TX2070 Operating Instructions Manual page 52

Recipes - Automatic programmes 2
Ac 8 … Gratins/Bakes
Vegetable gratin
(Serves 4)
Preparation time: approx. 40 minutes
400 g cauliflower or broccoli
400 g carrots
For the cheese sauce:
20 g margarine
20 g plain flour
300 ml vegetable stock (instant)
200 ml milk
100 g Emmental cheese, diced
50 g Gouda cheese, grated
Salt, pepper and ground nutmeg
1/2 tbsp. chopped parsley
Cut the cauliflower or broccoli into small
rosettes, and finely slice the carrots
(3 mm thick). Place the vegetables in a
baking dish (approx. 24 cm in
diameter), and mix well.
Melt the margarine in a pan on the
cooktop, stir in the flour and then add
the stock and milk whilst continuing to
stir. Stir in the Emmental cheese, and
simmer until the cheese has melted.
Season generously with salt, pepper
and nutmeg, and stir in the parsley.
Pour the sauce over the vegetables,
sprinkle with Gouda and bake
uncovered.
Setting: Cooking fresh food Ac 8 …
Weight: 1500 g
Place cooking container on the
turntable.
52
Potato cheese gratin
(Serves 4)
Preparation time: 25 – 30 minutes
500 g potatoes, peeled
250 ml cream
125 g crème fraîche
150 g Gouda, grated
1 clove of garlic
Salt, black pepper, nutmeg
Butter
Slice the potatoes finely, mix with
approx. 2/3 of the cheese, and place in
the base of a baking dish (approx. 24
cm in diameter) which has been
greased and rubbed with the garlic.
Mix together the cream and crème
fraîche, season with salt, pepper and
nutmeg and pour over the potato and
cheese mixture. Sprinkle with the rest of
the cheese and bake uncovered.
Setting: Cooking fresh food Ac 8 …
Weight: 1050 g
Place cooking container on the
turntable.