Broiling Guide - Black & Decker TRO4075B Manual

BRoILInG GuIdE

note: When broiling foods, slide the bake pan/drip tray underneath the slide rack/
broil rack using the rack support rails. Insert rack into upper slot. Broiling times are
approximate. For best results do not undercook ground beef, fish or poultry.
Food
Chicken pieces
Frankfurters
Hamburgers
Beef steaks
Pork chops
Fish steaks
open-faced
cheese sandwich
12
AMounT
1-4 pieces
1-8 frankfurters 8-12 minutes
1-4 (¼ lb.
(0,11 kg each)
1-2 (¾"
(19mm thick)
1-4 (¾"
(19mm thick)
1-4 (1"
(26mm thick)
1-4 slices
TIME
30-40 minutes
12-18 minutes
18-25 minutes
20-30 minutes
10-18 minutes
7-10 minutes
PRoCEduRE
Arrange pieces
skin-side down; turn
after 15-25 minutes.
Continue broiling until
170°F (77 °C) on meat
thermometer,
or juices run clear.
For uniform browning,
turn frequently.
Turn after 8 minutes;
continue broiling until
145°F (63 °C) on meat
thermometer, or done
as desired.
Turn after 10 minutes;
continue broiling until
145°F (63 °C) on meat
thermometer, or done
as desired.
Turn after 12 minutes;
continue broiling until
160°F (71 °C) on meat
thermometer.
Broil until fish flakes
easily with a fork
or 145°F (63 °C) on meat
thermometer.
For crispier sandwich,
toast bread first. Top
bread with tomato
and sliced cheese,
if desired. Broil until
tomato is hot and
cheese is melted.