Broiling Guide - Black & Decker Toast-R-Oven TRO390B Use And Care Book Manual

BROILING GUIDE

NOTE: When BROILING foods, slide the bake pan underneath the slide rack using the
rack guides. Turn Bake/Broil temperature dial to BROIL. Do not preheat. Broiling times
are approximate. For best results do not undercook ground beef, fish or poultry.
FOOD MOUNT
Chicken pieces 1-6 pieces
Frankfurters 1-8 frankfurters
Hamburgers 1-6 (1/4 lb.
(0,11 kg) each)
Beef steaks 1-2 (3/4"
(19mm) thick)
Pork chops 1-6 (3/4"
(19mm) thick)
Fish steaks 1-6 (1"
(26mm) thick)
Open-faced 1-4 slices
cheese sandwich
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TIME PROCEDURE
30-40 minutes rrange pieces skin-side
down; turn after
15-25 minutes.
Continue broiling until
170°F (77°C) on meat
thermometer, or juices
run clear.
8-15 minutes For uniform browning,
turn frequently.
12-18 minutes Turn after 6 minutes;
continue broiling until
145°F (63°C) on meat
thermometer, or done
as desired
18-25 minutes Turn after 10 minutes;
continue broiling until
145°F (63°C) on meat
thermometer, or done
as desired
20-30 minutes Turn after 12 minutes;
continue broiling until
160°F (71°C) on meat
thermometer.
10-18 minutes Broil until fish flakes
easily with a fork.
7-10 minutes For crispier sandwich,
toast bread first. Top
bread with tomato
and sliced cheese,
if desired. Broil until
tomato is hot and cheese
is melted.
B KING GUIDE
NOTE: When B KING foods, use lowest rack position and place bake pan on top of slide
rack. Preheat oven for 5 minutes before placing food in oven. Use recommended times as
a guide.
FOOD MOUNT
Chicken pieces to fit bake pan
(1- 4 pieces)
Ham, lamb to fit bake pan
or pork chops,
Fish fillet or steak (1-4 chops
or steaks)
Cookies (recipe 4-6 cookies
or refrigerated
slice & bake,
drop or pre-cut)
Biscuits, to fit bake pan
dinner rolls
(recipe or
refrigerated)
White or 1-6
sweet potatoes medium
potatoes
Frozen French single layer
fries, onion to fit bake pan
rings, other frozen
(breaded and fried)
foods
Individual
frozen pizza
TEMPER TURE/TIME PROCEDURE
375°F (191°C) rrange in bake
45-55 minutes pan and place
on top of slide
rack. Bake until
chicken registers
180°F (82°C)
on meat
thermometer.
325°F (163°C) or rrange in bake
follow favorite pan and place
recipe on top of slide
rack. Bake until
done as desired.
Follow package or rrange in bake
recipe directions pan and place
on top of slide.
rack. Bake until
done and
browned as
desired.
Follow package or rrange in bake
recipe directions pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
400°F (204°C) Wash and pierce
1- 1-1/4 hours potatoes. Place
directly on slide
rack.
Follow package rrange in bake
directions pan and place
on top of slide
rack. Turn once
during baking.
Check frequently
to prevent over
browning.
Follow package Place pizza
directions directly on slide
rack. Check
frequently
to prevent over
browning.
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