Roasting Table - Miele DGC6500 Operating And Installation Instructions

Roast

Roasting table

The times and temperatures given in the tables are recommendations only.
Always follow USDA guidelines on food safety.
Type of Meat
Poultry
Duck up to 4.5 lbs
(2 kg), stuffed
Duck up to 4.5 lbs
(2 kg), unstuffed
Duck Breast,
medium
Duck Breast,
well-done
Goose up to 10 lbs
(4.5 kg)
Whole Chicken
Chicken Thighs
Turkey Roulade,
stuffed or unstuffed
98
Operating Mode
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Convection Broil
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Convection Broil
Combi Steam with Broil
Combi Steam with
Convection Bake
Combi Steam with Broil
Combi Steam with Broil
Combi Steam with
Convection Bake
Combi Steam with Broil
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Convection Broil
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Combi Steam with Broil
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Combi Steam with Broil
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Convection Broil
Stage Temp. in
°F / °C
1 375 / 190
2 212 / 100
3 375 / 190
1 375 / 190
2 212 / 100
3 375 / 190
1 Level 3
2 85 / 30
3 Level 3
1 Level 3
2 85 / 30
3 Level 3
4 85 / 30
1 375 / 190
2 212 / 100
3 375 / 190
1 395 / 200
2 440 / 225
3 Level 3
1 395 / 200
2 440 / 225
3 Level 3
1 375 / 190
2 285 / 140
3 212 / 100
Moisture Duration in
Level in % Minutes
40 20
80 140
- 23
40 20
80 100
- 23
0 15
0 20
0 7-13
0 15
0 20
0 7-13
0 5
40 30
80 270
- 23
95 50
0 8-10
0 0-12
95 30-25
0 13-18
0 0-17
40 20
75 100
- 4-8