Sausage - Miele DGC6500 Operating And Installation Instructions

Combi steam oven
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Steam Cooking

Sausage

Settings
54
MasterChef > Sausage >...
or
Operating Mode > Steam Cooking > ...
Temperature: 194°C (90°C)
Duration: see table
Sausage products
Boiled Sausage
Pork Sausage
Veal Sausage
Duration in minutes
6-8
6-8
6-8

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This manual is also suitable for:

Dgc6600

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