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Manuals
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Miele Manuals
Oven
DGC6500
Operating and installation instructions
Sausage - Miele DGC6500 Operating And Installation Instructions
Combi steam oven
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Also See for DGC6500
:
Operating and installation instructions
(180 pages)
,
Operating and installtion instructions
(172 pages)
,
Technical information
(121 pages)
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Steam Cooking
Sausage
Settings
54
MasterChef > Sausage >...
or
Operating Mode > Steam Cooking > ...
Temperature: 194°C (90°C)
Duration: see table
Sausage products
Boiled Sausage
Pork Sausage
Veal Sausage
Duration in minutes
6-8
6-8
6-8
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