Miele DGC6500 Operating And Installation Instructions page 53

Settings
MasterChef > Meat >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212 ° F / 100° C
Duration: see table
The cooking times given in the table are guidelines only. We
recommend selecting the shorter cooking duration to start
with. You can cook it longer if necessary.
Meat
Beef Flank,
covered with water
Pork Knuckle
Chicken Breast
Shank
Chuck,
covered with water
Veal Strips
Smoked Pork Chops
Lamb Stew
Poularde
Turkey Roulade
Turkey Cutlet
Short Ribs,
covered with water
Beef Stew
Whole Chicken,
covered with water
Top Round
Steam Cooking
Temperature
in °F / °C
212 / 100
212 / 100
212 / 100
212 / 100
212 / 100
212 / 100
212 / 100
212 / 100
212 / 100
212 / 100
212 / 100
212 / 100
212 / 100
212 / 100
212 / 100
Duration
in minutes
110-120
135-145
8-10
105-115
110-120
3-4
6-8
12-16
60-70
12-15
4-6
130-140
105-115
80-90
110-120
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