Rice - Miele DGC6500 Operating And Installation Instructions

Steam Cooking

Rice

Settings
60
Rice swells during cooking, therefore it must be cooked in
liquid. The proportion of rice to liquid will vary depending on
the type of rice.
The rice absorbs all the liquid so none of the nutrients are
lost.
MasterChef > Rice >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212°F / 100°C
Duration: see table
Basmati Rice
Parboiled Rice
Short-grain Rice
Rice Pudding
Risotto
Brown Rice
Wild Rice
Ratio
rice: liquid
1 : 1.5
1 : 1.5
1 : 2.5
1 : 2.5
1 : 1.5
1 : 1.5
Duration
in minutes
15
23-25
30
18–19
26-29
26-29