Combi Steam - Miele DGC6500 Operating And Installation Instructions

Operation

Combi Steam

Cooking stage 1
36
Combi Steam works by combining dry heat and steam. You
can combine up to ten cooking stages in a Combi Steam
program. You can set the temperature, moisture level and
duration or internal temperature for each cooking stage.
The cooking program will be carried out in the order in which
the individual stages are entered.
The roast probe cannot be used for the "Combi Steam with
Broil" mode.
The following example describes a cooking program with 3
cooking stages.
^ Turn the appliance on s.
^ Fill the water container and push it into the appliance.
^ If necessary, insert the roast probe into the meat and place
the meat in the oven.
If the meat is being cooked on the rack, slide the universal
tray underneath the rack.
^ Select "Combi Steam".
^ Select the desired heating mode.
^ Enter the desired temperature (or setting) and confirm with
"OK".
^ Set the moisture level and confirm with "OK".
^ Select "Cooking time" or "Set core temp.".
^ Set the moisture level or core temperature and confirm with
"OK".
^ Select "Add cooking stage".