Baking Table - Miele DGC6500 Operating And Installation Instructions
Combi steam oven
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Also See for DGC6500:
- Operating and installation instructions (180 pages) ,
- Operating and installtion instructions (172 pages) ,
- Technical information (121 pages)
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Baking
Baking table
The times and temperatures given in the tables are recommendations only.
Baked goods
Sponge
Baking Tray
Spring Form Pan
Puff Pastry
Filled
Small Pastry*
Choux Pastry
Cream Puffs / Eclairs
Yeast Dough
Bagels
Baguettes /
Spelt Bread
Croissants
Multi-grain Bread
Flatbread
Braided Loaf
White Bread
106
Operating mode
Convection Bake
Surround
Combi Steam with
Convection Bake
Surround
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Combi Steam with
Surround
Combi Steam with
Surround
Combi Steam with
Convection Bake
Stage
Temp.
in °F / °C
300-355 / 150-180
320-340 / 160-170
1
212 / 100
2
375-410 / 190-210
3
375-410 / 190-210
4
375-410 / 190-210
-
355 / 180
300-365 / 150-185
1
212 / 100
2
395 / 200
1
105 / 40
2
125 / 50
3
410 / 210
4
355-410 / 180-210
1
195 / 90
2
320 / 160
3
320-410 / 160-190
1
85 / 30
2
300 / 150
3
300 / 150
1
105 / 40
2
125 / 50
3
410 / 210
4
310-375 / 155-190
1
105 / 40
2
125 / 50
3
395 / 200
4
320-395 / 160-200
1
105 / 40
2
125 / 50
3
410 / 210
4
430 / 220
Moisture
Duration
Level in %
in
minutes
-
25
-
25-35
100
7
90
10
75
5
0
6
-
15
-
50
100
10
0
24
100
8
100
4
50
6
0
30
100
2
90
10
0
27
100
15
50
10
0
100
100
10
100
2
0
6
0
25
100
8
100
2
50
10
0
12
100
8
100
4
50
6
0
25-50
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