Grain - Miele DGC6500 Operating And Installation Instructions

Grain

Settings
Grain swells during cooking, therefore it must be cooked in
liquid. The proportion of grain to liquid will vary depending on
the type of grain.
Grain can be cooked whole or cracked.
MasterChef > Grain >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212°F / 100°C
Duration: see table
Amaranth
Bulgur
Green Spelt, whole
Green Spelt, cracked
Oats, whole
Oats, cracked
Millet
Polenta
Quinoa
Rye, whole
Rye, cracked
Wheat, whole
Wheat, cracked
Steam Cooking
Ratio
grain: liquid
1 : 1.5
1 : 1.5
1 : 1
1 : 1
1 : 1
1 : 1
1 : 1.5
1 : 3
1 : 1.5
1 : 1
1 : 1
1 : 1
1 : 1
Duration
in minutes
15-17
9
7
18-20
18
7
10
10
15
35
10
30
8
63