Miele DGC6500 Operating And Installation Instructions page 28

Modes / Programs / Menus
Main Menu
Operating Modes
Browning
For a perfectly browned topping, for
example when making a gratin or
browning the top of a casserole.
Maxi Broil
The entire upper heating element is
used for intense heating from above.
Excellent browning and searing results
can be achieved.
Broil
For broiling smaller quantities of steak,
chops, kebabs, etc.
Convection Broil
This mode distributes hot air from the
Browning/Broiling element over the food
using the fan.
Humidity Plus
A special baking program for light
pastries, cakes and baked goods.
MasterChef
The list of available MasterChef programs is
displayed
MasterChef Gourmet
5 separate automatic slow cooking
programs that create tender and juicy
results.
Special Modes
Menu Cooking
Simultaneous cooking of various foods
Pizza
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Default
Temperature
375 °F /
190°C
Level 3
Level 3
395 °F /
200°C
320 °F/
160°C
-
-
355 °F /
180°C
Temperature
Range
210 - 435 °F /
100 - 225°C
Level 1 - 3
Level 1 - 3
120 - 435 °F /
50 - 225°C
85 - 435 °F /
30 - 225°C
-
-
355 - 435 °F /
180 - 225°C