Saeco Intelia Service Manual page 10

INTELIA
2.1. Technical specifi cations
Power supply and output:
Temperature monitoring:
Safety system:
Coffee heat exchanger output:
Stainless steel
Steam heat exchanger output:
Stainless steel
Gear motor:
Pump:
Overpressure valve:
Water fi lter:
Coffee grinder:
Automatic dosage:
Power consumption:
Dimensions: W x H x D in mm:
Weight:
Water tank capacity:
Coffee bean hopper capacity:
Dreg drawer capacity:
Heat exchanger capacity:
Water circuit fi lling time:
Heating time:
Grinding time:
Temperature the products in cup
The acceptance limits are divided by features and products and are the following:
Espresso coffee Italy 25/40 grTemperature of 1st product ≥ 69°C ≤ 85°C
Temperature of 2nd product ≥ 72°C ≤ 85°C
Coffee 70/120 grTemperature of 1st product ≥ 69°C ≤ 85°C
Temperature of 2nd product ≥ 72°C ≤ 85°C
Saeco International Group
240 V~ 50 Hz 1850 W - 230 V~ 50/60 Hz 1850 W
(NTC) variable resistor sensor - transmits the value to the
electronic card
2 thermostats at 190°C one shot
(230 V~) 1900 W
for coffee, hot water and steam dispensing
As above
2 rotation directions; power supply 24VC
Ulka Type EP5/S GW approx. 13-15 bar with reciprocating
piston and thermal switch 100°C 48 W, 230V, 50 Hz, 120V,
60Hz 100V, 50/60 Hz
Opening at approx. 16-18 bar
In tank
Direct current motor with fl at ceramic grinder blades
Dose adjustment controlled by the electronic system
During heating phase- approx. 5.6 A
256x340x440
9 kg
1.5 l
300 g. of coffee beans
10
10 (11 if after 9 dregs you dispense a double espresso)
Approx. 15 sec Max. on fi rst fi lling cycle
Approx. 45 sec.
Approx. 8-10 sec.
Rev. 02 / September 2012
02 TECHNICAL SPECIFICATIONS
Page 01 / 03