Rapid Heat-Up; Pre-Heating The Oven - Miele H6461BP Operating And Installation Instructions

Rapid Heat-up

Rapid Heat-up can be used to speed
up the heating-up phase.
The Rapid Heat-up function switches
on automatically if you set a
temperature of more than 100 °C for
Fan Plus U, Auto Roast [,
Conventional Heat V and Moisture
Plus d.
The R sensor lights up.
Do not use Rapid Heat-up to
pre-heat the oven when baking
pizzas or delicate mixtures
(e.g. small baked goods with a high
sugar content, pizza, choux
pastries, sponges). These will get
brown too quickly on the top.
Touch the R sensor during the
heating-up phase to switch Rapid
Heat-up on or off:
^ Touch the illuminated R sensor.
"Heating-up" will appear in the display
instead of "Rapid Heat-up" and the
keypad illumination will go out.
Whilst "Heating-up" is visible in the
display, touching the non-illuminated R
sensor will switch "Rapid Heat-up" on
again.
Using the oven - further functions

Pre-heating the oven

It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase. If the recipe requires
pre-heating, place the food in the oven
once the temperature indicator light
goes out.
Pre-heat the oven when using:
Fan Plus U
– dark bread doughs,
– beef sirloin joints and fillets.
Conventional Heat V
– cakes or biscuits with a short baking
time (up to 30 minutes),
– delicate mixtures (e.g. sponges),
– dark bread doughs,
– beef sirloin joints and fillets.
^ Select the required oven function and
the temperature.
^ Rapid Heat-up should be switched
off when baking pizza, biscuits and
small cakes.
^ Wait for the heating-up phase to
finish.
A buzzer will sound when the set
temperature is reached as long as the
buzzer is switched on (see "Settings -
Buzzer tones").
^ Place the food in the oven.
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